A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
Inni boken
Resultat 1-3 av 71
Side 176
... closing , or leakage through the can seam after closure . Can Closing Good quality tinplate , adequate sealing compound , and an efficient can closing machine combine to produce a strong and hermetic double seam that will addequately ...
... closing , or leakage through the can seam after closure . Can Closing Good quality tinplate , adequate sealing compound , and an efficient can closing machine combine to produce a strong and hermetic double seam that will addequately ...
Side 517
... Closing When adequate filling temperatures are maintained , atmospheric closure is satisfactory for canned grape juice . Processing No processing is necessary when grape juice is filled to provide a minimum closing temperature of 185 ...
... Closing When adequate filling temperatures are maintained , atmospheric closure is satisfactory for canned grape juice . Processing No processing is necessary when grape juice is filled to provide a minimum closing temperature of 185 ...
Side 532
... Closing Vacuum in the cans is usually obtained by filling the product at a minimum temperature of 190 ° F and closing on a Panama or CR type closing machine . Filled Can Washing It is desirable to pass the filled cans through a hot ...
... Closing Vacuum in the cans is usually obtained by filling the product at a minimum temperature of 190 ° F and closing on a Panama or CR type closing machine . Filled Can Washing It is desirable to pass the filled cans through a hot ...
Vanlige uttrykk og setninger
acid addition aluminum amount asparagus bacteria beans blancher blanching botulism brine canners cannery waste chemical chlorine citric acid cleaning closing machine closure color container conveyor cookers cooling corn corrosion crates dextrose discoloration double seam Drug Administration EDTA enamel equipment filled filler flavor fluid ounces food additive Food and Drug food products fruit grade handling headspace heat important inch industry Initial Temp inspection installed iodophors jars juice label liquid low-acid manufacturers materials meat metal method microorganisms minimum minutes National Canners Association operation packaging packed pallets peas peeling percent pipe plant pressure prevent processing protein regulations removed result retort rusting salt sanitation screen sealed solids soluble sorbitol spices spoilage spray standards of identity starch steam sterilization storage sucrose sugar surface syrup tank temperature textured vegetable protein thermometer thermophilic tomatoes treatment usually vacuum valve vegetables venting warehouse washers washing Xanthan gum