A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
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Resultat 1-3 av 83
Side 89
... Manufacturers and Salesmen, and Food Industry Suppliers Anthony Lopez. Regulations are issued listing permitted color ... Manufacturers of certifiable colors may address requests for certification of batches of such colors to the Food and ...
... Manufacturers and Salesmen, and Food Industry Suppliers Anthony Lopez. Regulations are issued listing permitted color ... Manufacturers of certifiable colors may address requests for certification of batches of such colors to the Food and ...
Side 112
... Manufacturers and Salesmen, and Food Industry Suppliers Anthony Lopez. spoilage , i.e. , Bacillus stearothermophilus , those which produce gas but not hydrogen sulfide , i.e. , the thermophilic anaerobe Clostridium thermo ...
... Manufacturers and Salesmen, and Food Industry Suppliers Anthony Lopez. spoilage , i.e. , Bacillus stearothermophilus , those which produce gas but not hydrogen sulfide , i.e. , the thermophilic anaerobe Clostridium thermo ...
Side 573
... manufacturer of beans with pork has a formula of his own which differs in some respects from other manufacturers . These differences are principally in the quantity of spices or other flavoring agents used . Ingredients , flavor and ...
... manufacturer of beans with pork has a formula of his own which differs in some respects from other manufacturers . These differences are principally in the quantity of spices or other flavoring agents used . Ingredients , flavor and ...
Vanlige uttrykk og setninger
acid addition aluminum amount asparagus bacteria beans blancher blanching botulism brine canners cannery waste chemical chlorine citric acid cleaning closing machine closure color container conveyor cookers cooling corn corrosion crates dextrose discoloration double seam Drug Administration EDTA enamel equipment filled filler flavor fluid ounces food additive Food and Drug food products fruit grade handling headspace heat important inch industry Initial Temp inspection installed iodophors jars juice label liquid low-acid manufacturers materials meat metal method microorganisms minimum minutes National Canners Association operation packaging packed pallets peas peeling percent pipe plant pressure prevent processing protein regulations removed result retort rusting salt sanitation screen sealed solids soluble sorbitol spices spoilage spray standards of identity starch steam sterilization storage sucrose sugar surface syrup tank temperature textured vegetable protein thermometer thermophilic tomatoes treatment usually vacuum valve vegetables venting warehouse washers washing Xanthan gum