A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
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Resultat 1-3 av 82
Side 13
... possible market outlet in the immediate vicinity of the plant location . In general it is desirable to sell as high a proportion of plant output as possible within a 100 or 200 mile radius of the plant location to minimize ...
... possible market outlet in the immediate vicinity of the plant location . In general it is desirable to sell as high a proportion of plant output as possible within a 100 or 200 mile radius of the plant location to minimize ...
Side 62
... possible with drum type screens , and the amplitude of the vibrations can be adjusted for differences in the material being screened . Vibrating screens may be purchased in different sizes . The size and number of screen units needed ...
... possible with drum type screens , and the amplitude of the vibrations can be adjusted for differences in the material being screened . Vibrating screens may be purchased in different sizes . The size and number of screen units needed ...
Side 284
... possible for brining products . Canners should use a salt for this purpose which contains less than 0.3 percent of calcium ( equivalent to 0.75 percent of calcium carbonate ) . It is also advisable to use as weak a brine as is possible ...
... possible for brining products . Canners should use a salt for this purpose which contains less than 0.3 percent of calcium ( equivalent to 0.75 percent of calcium carbonate ) . It is also advisable to use as weak a brine as is possible ...
Vanlige uttrykk og setninger
acid added addition amount applied avoid bacteria beans blanching brine canners cause chemical chlorine cleaning closing color container contents continuous cooling corn corrosion cover depending designed desirable determined drained Drug effect enamel equipment excessive exhaust factors finished flavor fluid ounces fruit given grade handling heat important inch increase industry Initial Temp inspection juice label less load machine manufacturers materials means meat metal method minutes necessary occur operation organisms packaging packed period permit pipe placed plant possible practice prepared pressure prevent procedure processing recommended reduce regulations removed result retort salt screen sealed seam solids specific spoilage spray standards steam sterilization storage sugar supply surface syrup tank temperature tomatoes treatment unit usually vacuum valve vegetables venting washing waste weight