A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
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Side 85
... prepared by a special process . Fish roe prepared from the eggs of other varieties of fish , prepared by the special process for caviar , must be labeled to show the name of the fish from which they are prepared , for example ...
... prepared by a special process . Fish roe prepared from the eggs of other varieties of fish , prepared by the special process for caviar , must be labeled to show the name of the fish from which they are prepared , for example ...
Side 291
... prepared No * Can coolers product suspended in water No No * 4. Flumes A. Fluming of unwashed or unprepared product ( peas , pumpkin , etc . ) .......... Yes No * Can coolers B. Fluming prepared or partially prepared product ...
... prepared No * Can coolers product suspended in water No No * 4. Flumes A. Fluming of unwashed or unprepared product ( peas , pumpkin , etc . ) .......... Yes No * Can coolers B. Fluming prepared or partially prepared product ...
Side 689
... prepared by mixing 1 pound whole allspice , 14 ounces whole cloves , 4 ounces whole yellow mustard , 2 ounces whole celery seed , 4 ounces whole black pepper , and 2 ounces of broken ginger . The dill weed as prepared above , is drained ...
... prepared by mixing 1 pound whole allspice , 14 ounces whole cloves , 4 ounces whole yellow mustard , 2 ounces whole celery seed , 4 ounces whole black pepper , and 2 ounces of broken ginger . The dill weed as prepared above , is drained ...
Vanlige uttrykk og setninger
acid added addition amount applied avoid bacteria beans blanching brine canners cause chemical chlorine cleaning closing color container contents continuous cooling corn corrosion cover depending designed desirable determined drained Drug effect enamel equipment excessive exhaust factors finished flavor fluid ounces fruit given grade handling heat important inch increase industry Initial Temp inspection juice label less load machine manufacturers materials means meat metal method minutes necessary occur operation organisms packaging packed period permit pipe placed plant possible practice prepared pressure prevent procedure processing recommended reduce regulations removed result retort salt screen sealed seam solids specific spoilage spray standards steam sterilization storage sugar supply surface syrup tank temperature tomatoes treatment unit usually vacuum valve vegetables venting washing waste weight