A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry Suppliers

Forside
Canning Trade, 1975 - 755 sider

Inni boken

Innhold

Preface
7
Canning Operations Continued
19
Equipment
40
Opphavsrett

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