A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
Inni boken
Resultat 1-3 av 65
Side 133
... Seam Projector produces a magnified image of the cross - section of can seams . Automatic focusing and independence from factory lighting conditions make it an accurate and practical production control tool for the plant . Tear - Down ...
... Seam Projector produces a magnified image of the cross - section of can seams . Automatic focusing and independence from factory lighting conditions make it an accurate and practical production control tool for the plant . Tear - Down ...
Side 134
... seam width ( height , length ) . In general practice , 0.010 in . may be used for the tinplate thickness . With regard to record keeping on seam examinations , the form of the records shall be the choice of the canning company , but the ...
... seam width ( height , length ) . In general practice , 0.010 in . may be used for the tinplate thickness . With regard to record keeping on seam examinations , the form of the records shall be the choice of the canning company , but the ...
Side 135
... seam . e . Permits filing a notch through the undisturbed portion of the double seam to see if can and cover hook are properly abutted . Adequacy of Double Seams and Recognition of Defects It will be appreciated that there are ...
... seam . e . Permits filing a notch through the undisturbed portion of the double seam to see if can and cover hook are properly abutted . Adequacy of Double Seams and Recognition of Defects It will be appreciated that there are ...
Vanlige uttrykk og setninger
acid added addition amount applied avoid bacteria beans blanching brine canners cause chemical chlorine cleaning closing color container contents continuous cooling corn corrosion cover depending designed desirable determined drained Drug effect enamel equipment excessive exhaust factors finished flavor fluid ounces fruit given grade handling heat important inch increase industry Initial Temp inspection juice label less load machine manufacturers materials means meat metal method minutes necessary occur operation organisms packaging packed period permit pipe placed plant possible practice prepared pressure prevent procedure processing recommended reduce regulations removed result retort salt screen sealed seam solids specific spoilage spray standards steam sterilization storage sugar supply surface syrup tank temperature tomatoes treatment unit usually vacuum valve vegetables venting washing waste weight