A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
Inni boken
Resultat 1-3 av 87
Side 165
... sterilization and ( 2 ) product sterilization . Tank construction and sterilization . The large , nonrefrigerated tanks are composed of carbon steel , lined with Bishopric " Lastiglas " lining . The tanks are either shop or field ...
... sterilization and ( 2 ) product sterilization . Tank construction and sterilization . The large , nonrefrigerated tanks are composed of carbon steel , lined with Bishopric " Lastiglas " lining . The tanks are either shop or field ...
Side 250
... sterilization of spices has , however , been performed commer- cially for over thirty years . The same procedures have been employed to sterilize packaged packaging materials : enclosure in a pressure chamber and exposure to a mixture ...
... sterilization of spices has , however , been performed commer- cially for over thirty years . The same procedures have been employed to sterilize packaged packaging materials : enclosure in a pressure chamber and exposure to a mixture ...
Side 753
... sterilization , 110 Sterilization , chemical , 248 Sterilization equipment , operating precautions , 223 Sterilization in still retorts , cans , 179 Sterilization procedures , glass containers , 208 Sterilization process , 110 , 191 ...
... sterilization , 110 Sterilization , chemical , 248 Sterilization equipment , operating precautions , 223 Sterilization in still retorts , cans , 179 Sterilization procedures , glass containers , 208 Sterilization process , 110 , 191 ...
Vanlige uttrykk og setninger
acid added addition amount applied avoid bacteria beans blanching brine canners cause chemical chlorine cleaning closing color container contents continuous cooling corn corrosion cover depending designed desirable determined drained Drug effect enamel equipment excessive exhaust factors finished flavor fluid ounces fruit given grade handling heat important inch increase industry Initial Temp inspection juice label less load machine manufacturers materials means meat metal method minutes necessary occur operation organisms packaging packed period permit pipe placed plant possible practice prepared pressure prevent procedure processing recommended reduce regulations removed result retort salt screen sealed seam solids specific spoilage spray standards steam sterilization storage sugar supply surface syrup tank temperature tomatoes treatment unit usually vacuum valve vegetables venting washing waste weight