A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
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Resultat 1-3 av 76
Side 165
... Tank sterilization and ( 2 ) product sterilization . Tank construction and sterilization . The large , nonrefrigerated tanks are composed of carbon steel , lined with Bishopric " Lastiglas " lining . The tanks are either shop or field ...
... Tank sterilization and ( 2 ) product sterilization . Tank construction and sterilization . The large , nonrefrigerated tanks are composed of carbon steel , lined with Bishopric " Lastiglas " lining . The tanks are either shop or field ...
Side 581
... tanks rather than in fewer larger tanks , so that the soaking periods may be staggered for the different tanks , and all the beans may receive more uniform soaking periods . Metal tanks free from rust or exposed iron are suitable for ...
... tanks rather than in fewer larger tanks , so that the soaking periods may be staggered for the different tanks , and all the beans may receive more uniform soaking periods . Metal tanks free from rust or exposed iron are suitable for ...
Side 686
... tanks with a layer of tasteless mineral oil or melted paraffin . It is recommended that tanks for fermentation , processing or storage of pickles be made of fiberglass , and that wooden tanks not be employed . Fiberglass tanks are more ...
... tanks with a layer of tasteless mineral oil or melted paraffin . It is recommended that tanks for fermentation , processing or storage of pickles be made of fiberglass , and that wooden tanks not be employed . Fiberglass tanks are more ...
Vanlige uttrykk og setninger
acid addition aluminum amount asparagus bacteria beans blancher blanching botulism brine canners cannery waste chemical chlorine citric acid cleaning closing machine closure color container conveyor cookers cooling corn corrosion crates dextrose discoloration double seam Drug Administration EDTA enamel equipment filled filler flavor fluid ounces food additive Food and Drug food products fruit grade handling headspace heat important inch industry Initial Temp inspection installed iodophors jars juice label liquid low-acid manufacturers materials meat metal method microorganisms minimum minutes National Canners Association operation packaging packed pallets peas peeling percent pipe plant pressure prevent processing protein regulations removed result retort rusting salt sanitation screen sealed solids soluble sorbitol spices spoilage spray standards of identity starch steam sterilization storage sucrose sugar surface syrup tank temperature textured vegetable protein thermometer thermophilic tomatoes treatment usually vacuum valve vegetables venting warehouse washers washing Xanthan gum