A Complete Course in Canning: A Technical Reference Book and Textbook for Students of Food Technology, Food Plant Managers, Product Research and Development Specialists, Food Brokers, Technical Salesmen, Food Equipment Manufacturers and Salesmen, and Food Industry SuppliersCanning Trade, 1975 - 755 sider |
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Side 59
... wastes . Initial Survey of the Problem Before plans and specifications for installation of waste disposal equipment are prepared , the following basic considerations should be investigated in the interests of simplicity of design and ...
... wastes . Initial Survey of the Problem Before plans and specifications for installation of waste disposal equipment are prepared , the following basic considerations should be investigated in the interests of simplicity of design and ...
Side 63
... waste may also upset normal sewage treatment processes . The sugars and sugar - like compounds in liquid wastes from fruit and vegetable canning require a biological process ... waste disposal services . The charge CANNERY WASTE DISPOSAL 63.
... waste may also upset normal sewage treatment processes . The sugars and sugar - like compounds in liquid wastes from fruit and vegetable canning require a biological process ... waste disposal services . The charge CANNERY WASTE DISPOSAL 63.
Side 67
... waste and one that is situated within a distance practical for pumping or piping the wastes . The drainage characteristics of the soil should be studied . Seepage of waste waters ... Waste Lagoons, Disposal of Waste by Spray Irrigation,
... waste and one that is situated within a distance practical for pumping or piping the wastes . The drainage characteristics of the soil should be studied . Seepage of waste waters ... Waste Lagoons, Disposal of Waste by Spray Irrigation,
Vanlige uttrykk og setninger
acid added addition amount applied avoid bacteria beans blanching brine canners cause chemical chlorine cleaning closing color container contents continuous cooling corn corrosion cover depending designed desirable determined drained Drug effect enamel equipment excessive exhaust factors finished flavor fluid ounces fruit given grade handling heat important inch increase industry Initial Temp inspection juice label less load machine manufacturers materials means meat metal method minutes necessary occur operation organisms packaging packed period permit pipe placed plant possible practice prepared pressure prevent procedure processing recommended reduce regulations removed result retort salt screen sealed seam solids specific spoilage spray standards steam sterilization storage sugar supply surface syrup tank temperature tomatoes treatment unit usually vacuum valve vegetables venting washing waste weight