A Practical Treatise on Animal and Vegetable Fats and Oils: Comprising Both Fixed and Volatile Oils ... as Well as the Manufacture of Artificial Butter and Lubricants, Etc., with Lists of American Patents Relating to the Extraction, Rendering, Refining, Decomposing, and Bleaching of Fats and Oils, Volum 1

Forside
H. C. Baird, 1896
 

Innhold

Viscositydegrees of a few oils determined by Englers viscosimeter
54
Mohrs specific gravity balance
60
Hydraulic presses Principle of the hydraulic press described
64
Pringsheims method of microscopic photochemistry Existence
65
Table of specific gravity of some oils and fats at 212 F Freezing
71
F Jeans modification of J Loewes method as introduced in the Paris
77
Elementary composition of the oils
81
34
88
CHAPTER V
97
Table of the general physical properties of the vegetable fats oils
103
Decomposition of fat by an alkali Fatty bodies or marsh gas deriva
104
Normal butyric acid its preparation and its properties
108
Table of the general physical properties of the animal fats oils
109
Tetramethylammonium hydroxide and homologous combinations
115
763
127
Artificial palmitin Peculiar behavior of palmitin in melting
133
Hydraulic press according to Rose Downs and Thompson described
139
Manner of obtaining pure stearic acid Properties of stearic acid
145
Heintzs tables of mixtures of stearic and margaric acids and of pal
151
Elaïdic acid Ricinoleic acid
158
Separation of volatile fatty acids
166
CHAPTER VII
172
Table of chromatic color reactions
178
Table of refractive indices of oils The oleorefractometer used in
180
Cohesion figures
184
Simple ethers and compound ethers or esters Formation of compound
190
Spurge oil and purging oil Sand boxtree oil Andi Gomessi Caout
194
Table of the yield of fatty acids and glycerin from the triglycerides
196
Experiments to determine the quantity of bromine which a fat is capa
202
Table of iodine numbers of solid fats Bromine process and methods
208
Rendering with acid Section through a rendering boiler
265
Univalent alcohols occurring in the ethers of the waxes Decomposition
277
Handpress without pump described and illustrated
288
Occurrence preparation and properties of ricinoleic acid
310
Evrads method of treating crude tallow with dilute solution of caustic
312
Oilpump described and illustrated
313
Table showing the constitution of oil meals Stellwaags investigations
319
Bonnières apparatus for the rectification of carbon disulphide
330
Heyls distilling apparatus Seyferths apparatus for condensing
336
Cooling or condensing apparatuses described and illustrated
343
Extraction with benzine Merzs universal extractor described
349
Extraction with ether
355
Opinions in regard to the advantages of canadol over carbon disulphide
361
Different stages of the process of refining Hand apparatus for mixing
367
Michauds process in refining with sulphuric acid Oilrefining boiler
375
Hippocastanea Malpighinæ Horsechestnut
401
1416
417
Production of almond oil in various countries Peach kernel
423
Composition of Turkey red
438
Wells Champion Cottonseed Huller described and illustrated
448
Press for forming the cake described and illustrated
454
Composition of cotton seed cake
460
Bombax malabaricum Eriodendron anfructuosum Kopak or kapok
468
Treatment of the residue sanza or buccia Manufacture of olive
493
Apparatus for extracting the oil from the sanza described and illus
501
Properties of extracted oil
504
Palmieris diagometer for testing olive oil
510
Color indications according to Brullé
516
Constituents of maize germ oilcake Properties of maize oil
522
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