A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished from the Serial Articles Appearing in "the Canning Trade," the Canned Food Authority. Rev. Up to DatePress of the Canning trade, 1919 - 272 sider |
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Side 42
... acid with a half bushel dry - slacked lime ) is preferable . FILLING . Depending on the nature of the article , the requirements of the trade , or the supply of labor , cans may be filled by machines or by hand . Hand filling is more ...
... acid with a half bushel dry - slacked lime ) is preferable . FILLING . Depending on the nature of the article , the requirements of the trade , or the supply of labor , cans may be filled by machines or by hand . Hand filling is more ...
Side 45
... acid fruits it is low , about 170 ° F. for ten ( 10 ) minutes ; for tomatoes about 190 ° F. for ten ( 10 ) minutes ; for most vegetables 210 ° F. for one to three hours ; but for others no single process within a reasonable time will ...
... acid fruits it is low , about 170 ° F. for ten ( 10 ) minutes ; for tomatoes about 190 ° F. for ten ( 10 ) minutes ; for most vegetables 210 ° F. for one to three hours ; but for others no single process within a reasonable time will ...
Side 75
... acid gas . This is a volatile gas , easily liberated by heat , precipitating the iron , which , being heavier than water , settles to the bottom of the brine . As a result brine drawn from the top of the tank may be free from iron ...
... acid gas . This is a volatile gas , easily liberated by heat , precipitating the iron , which , being heavier than water , settles to the bottom of the brine . As a result brine drawn from the top of the tank may be free from iron ...
Side 93
... acid 1 oz .; place in cans with hot brine ( salt 2 lbs . , water 121⁄2 gals . ) ; seal , and process at 240 degrees , No. I cans 10 minutes , No. 2 cans 12 minutes . OKRA . This article is somewhat extensively packed for soup pur- poses ...
... acid 1 oz .; place in cans with hot brine ( salt 2 lbs . , water 121⁄2 gals . ) ; seal , and process at 240 degrees , No. I cans 10 minutes , No. 2 cans 12 minutes . OKRA . This article is somewhat extensively packed for soup pur- poses ...
Side 139
... acid ; turn on steam and heat to 180 degrees . Mix 1⁄2 gal . white of egg free from yolk an equal bulk of water , crush the egg - shells and add thereto ; stir this thoroughly in the melted jelly , bring to a boil and strain through a ...
... acid ; turn on steam and heat to 180 degrees . Mix 1⁄2 gal . white of egg free from yolk an equal bulk of water , crush the egg - shells and add thereto ; stir this thoroughly in the melted jelly , bring to a boil and strain through a ...
Andre utgaver - Vis alle
A Complete Course in Canning: Being a Thorough Exposition of the Best ... Uten tilgangsbegrensning - 1906 |
A Complete Course in Canning: Being a Thorough Exposition of the Best ... Uten tilgangsbegrensning - 1919 |
A Complete Course in Canning: Being a Thorough Exposition of the Best ... Uten tilgangsbegrensning - 1914 |
Vanlige uttrykk og setninger
½ lb ½ pound 12½ gals 15 minutes 212 degrees 240 degrees 30 minutes alcohol Water allspice apple juice barrel bay leaves beans Beef Black Pepper blanch boiler boiling water brine butter canners catsup cayenne pepper Celery cent chicken chopped clean cloves coils cold water color condensed cool corn drain evaporation Extract factory finished fish flavor fluid ounces fruit gallons water glucose grade Grain alcohol Ground White Pepper heat inches jacketed kettle jelly ketchup label lemon liquor machine meat minutes at 212 onions pack package packers peas pectin peel pints place in kettle pound ground pounds salt pounds sugar preservative process at 240 pulp pulper remove retort Saigon cinnamon sauce scalding seal and process seed soak SOUP spices sugar syrup tank tartaric acid temperature tip and process tomatoes turn on steam vegetables vinegar wash waste weight white pepper ΙΟ
Populære avsnitt
Side 235 - Second. If it be labeled or branded so as to deceive or mislead the purchaser, or purport to be a foreign product when not so, or if the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package...
Side 236 - When construing and enforcing the provisions of this Act, the act, omission, or failure of any officer, agent, or other person acting for or employed by any corporation, company, society, or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omission,, or failure of such corporation, company, society, or association as well as that of the person.
Side 233 - Formulary, it differs from the standard of strength, quality, or purity, as determined by the test laid down in the United States Pharmacopoeia or National Formulary official at the time of investigation: Provided, That no drug defined in the United States Pharmacopoeia or National Formulary...
Side 233 - drug," as used in this Act, shall include all medicines and preparations recognized in the United States Pharmacopeia or National Formulary for internal or external use, and any substance or mixture of substances intended to be used for the cure, mitigation, or prevention of disease of either man or other animals. The term
Side 235 - In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or blends, and the word "compound," "imitation," or "blend," as the case may be, is plainly stated on the package in which it is offered for sale: Provided, That the term blend...
Side 236 - Provided, however, that upon the payment of the costs of such libel proceedings and the execution and delivery of a good and sufficient bond to the effect that such articles shall not be sold or otherwise disposed of contrary to the provisions of this Act or the laws of...
Side 232 - That the introduction into any State or Territory or the District of Columbia from any other State or Territory or the District of Columbia, or from any foreign country, or shipment to any foreign country of any article of food or drugs which is adulterated or misbranded, within the meaning of this Act...
Side 233 - Labor shall make uniform rules and regulations for carrying out the provisions of this Act, including the collection and examination of specimens of foods and drugs manufactured or offered for sale in the District of Columbia, or in any Territory of the United States...
Side 235 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced. Second. In the case of articles labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations, or...
Side 232 - That it shall be unlawful for any person to manufacture within any Territory or the District of Columbia any article of food or drug which is adulterated or misbranded, within the meaning of this Act; and any person who shall violate any of the provisions of this section shall be guilty of a misdemeanor, and for each offense shall, upon conviction thereof, be fined not to exceed five hundred dollars or shall be sentenced to one year's...