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" Institute, said that his resolution is a "factual nonemotional" approach. He based his figure on the 1968 dietary allowances of the Food and Nutrition Board of the National Academy of Sciences and the estimated city retail food prices of the Bureau of... "
FDA Consumer - Side 36
1973
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Home and Garden Bulletin

1976 - 32 sider
...bound to know someone it can help. We acknowledge with thanks the advice and counsel of an ad hoc panel of the Food and Nutrition Board of the National Academy of Sciences. Food is the basis of life. It is the source of health and well-being, gives you the energy you need...
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Agricultural Marketing

1965 - 220 sider
...needed for normal, healthy people living in this country. Recommended Dietary Allowances are the work of the Food and Nutrition Board of the National Academy of Sciences National Research Council — a government-appointed advisory group of leaders in nutrition and related sciences....
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Agricultural Marketing

1969 - 212 sider
...opinion, it occurs in an unexpectedly large proportion of our sample population." Dr. DM Hegsted, chairman of the Food and Nutrition Board of the National Academy of Sciences, said, "Obviously, we need some estimate of the magnitude of the nutrition problem. However, it is not...
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Annual Statistical Report

United States. Office of Civil Defense - 1963 - 188 sider
...wafer) . Another food item is a carbohydrate supplement, which has been developed with the assistance of the Food and Nutrition Board of the National Academy of Sciences' National Research Council under specifications developed by the Armed Forces Food and Container Institute. This...
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Hearings, Reports and Prints of the Senate Committee on ..., Deler 2-6

United States. Congress. Senate. Committee on Government Operations - 1964 - 932 sider
...Council on Foods and Nutrition of the American Medical Association from 1048 through 1962: as a member of the Food and Nutrition Board of the National Academy of Sciences since 1949 ; aa a member of the Food Protection Committee of that Board since its organization in 1950,...
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Fish Protein Concentrate: Hearing...88-2...August 14, 1964

United States. Congress. Senate. Commerce Committee - 1964 - 134 sider
...a briefing session on the Bureau's progress on FPC research to date. The Committee, a subcommittee of the Food and Nutrition Board of the National Academy of Sciences (NAS) is composed of the following members: F. Daft, Ph. D. (Chairman). JB Allison, Ph. D. (biochemist,...
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The War on Poverty as it Affects Older Americans: Hearings, Eighty ..., Del 1

United States. Congress. Senate. Special Committee on Aging - 1965 - 396 sider
...meals should provide maximum quantities of nutrients required daily in keeping with the recommendations of the Food and Nutrition Board of the National Academy of Sciences. Since the project is a communal feeding program, attempts should be made to prepare meals which will...
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Fish Protein Concentrate, Hearings...89-2, on S. 2720, April 25, 1966; May ...

United States. Congress. Senate. Commerce - 1966 - 264 sider
...the resulting product. We hoped that such data would prove to our satisfaction, to the satisfaction of the Food and Nutrition Board of the National Academy of Sciences, and to the satisfaction of the Food and Drug Administration, that MPC manufactured by a selected process...
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Interagency Coordination in Environmental Hazards (pesticides ..., Del 2

United States. Congress. Senate. Committee on Government Operations. Subcommittee on Reorganization and International Organizations - 1964 - 1384 sider
...Council on Foods and Nutrition of the American Medical Association from 1948 through 1962; as a member of the Food and Nutrition Board of the National Academy of Sciences since 1949 ; as a member of the Food Protection Committee of that P>oard since its organization in...
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Hearings, Reports and Prints of the Senate Select Committee on ..., Deler 1-3

United States. Congress. Senate. Select Committee on Nutrition and Human Needs - 1969 - 1192 sider
...I referred to, if we examine the level or adequacy, and by this I mean according to recommendations of the Food and Nutrition Board of the National Academy of Sciences, National Research Council, we find that almost 30 percent of our sample got less than 50 percent of an adequate...
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