GB 5009.150-2016 Translated English of Chinese Standard. GB5009.150-2016: National Food Safety Standard - Determination of Monascus Pigments in Foods

This Standard specifies the method for determination of monascorubrin, monacolin, and monascorubramine in foods. This Standard applies to the determination of three monascus pigments in flavor fermented milk, jam, fermented bean curd, dried almonds, candy, instant noodle products, cakes, biscuits, cooked meat products, soy sauce, fruit and vegetable juice drinks, solid beverages, mixed liquor, jelly and potato chips.