Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
Inni boken
Resultat 1-5 av 9
Side 30
... acetic acid , is likewise nothing " more than a similar combination of acetic acid " with a peculiar animal substance , which accompa- " nies it in its salts , is the cause of the differ- " ences between these salts and the acetates ...
... acetic acid , is likewise nothing " more than a similar combination of acetic acid " with a peculiar animal substance , which accompa- " nies it in its salts , is the cause of the differ- " ences between these salts and the acetates ...
Side 31
... acetic " acid with an animal substance , which enters into " the composition of the salts , and deprives the acetic " acid of its volatility , it would be as inaccurate to " call these salts acetates , as to call the sulphovi- " nates ...
... acetic " acid with an animal substance , which enters into " the composition of the salts , and deprives the acetic " acid of its volatility , it would be as inaccurate to " call these salts acetates , as to call the sulphovi- " nates ...
Side 55
... acetic acid or potash , are left in the solution of kreatinine , it is necessary to bestow particular attention on the perfect purification of the carbonate of baryta or hydrated oxide of lead , which are to be used for this purpose ...
... acetic acid or potash , are left in the solution of kreatinine , it is necessary to bestow particular attention on the perfect purification of the carbonate of baryta or hydrated oxide of lead , which are to be used for this purpose ...
Side 83
... acetic acid , easily soluble with a blue colour in ammonia . of silver . Inosinate of Silver . - The gelatinous precipitate , Inosinate formed by soluble inosinates in salts of silver , is somewhat soluble in pure water , but less so in ...
... acetic acid , easily soluble with a blue colour in ammonia . of silver . Inosinate of Silver . - The gelatinous precipitate , Inosinate formed by soluble inosinates in salts of silver , is somewhat soluble in pure water , but less so in ...
Side 84
... acetic acid , oxalic acid , and urea : - coupled acid . 1 eq . anhydrous Acetic acid 2 eqs . anhydrous Oxalic acid ..... C ...... C1 H , O3 O C2 N2 H1 O2 2 4 1 eq . Urea 1 eq . hydrated Inosinic acid ..... Effect of tempera- C10 N2 H7 ...
... acetic acid , oxalic acid , and urea : - coupled acid . 1 eq . anhydrous Acetic acid 2 eqs . anhydrous Oxalic acid ..... C ...... C1 H , O3 O C2 N2 H1 O2 2 4 1 eq . Urea 1 eq . hydrated Inosinic acid ..... Effect of tempera- C10 N2 H7 ...
Andre utgaver - Vis alle
Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
Populære avsnitt
Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
Side 8 - HODGSON -MYTHOLOGY FOR LATIN VERSIFICATION. A brief Sketch of the Fables of the Ancients, prepared to be rendered into Latin Verse for Schools.
Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...