Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side xvi
... consists of kreatinine and kreatine Kreatinine alone is found in putrid urine ... ... ... ... : 59 60 ... ... ... ... ... ... ... ... ... ib . ... ... ... ... 61 ... ... ... 64 ... ... ... ib . ... ... Sarcosine , its preparation ...
... consists of kreatinine and kreatine Kreatinine alone is found in putrid urine ... ... ... ... : 59 60 ... ... ... ... ... ... ... ... ... ib . ... ... ... ... 61 ... ... ... 64 ... ... ... ib . ... ... Sarcosine , its preparation ...
Side 15
... consists of at least five different substances , the relative quantity of which varies with the temperature and the concentration of the acid . If we had mixed the solution of this product with a salt of lead , we should have obtained ...
... consists of at least five different substances , the relative quantity of which varies with the temperature and the concentration of the acid . If we had mixed the solution of this product with a salt of lead , we should have obtained ...
Side 26
... consist of several groups of atoms , of which groups two contain sul- phur , the action of alkalies on them points out that the sulphur in one of these compounds exhibits the same relations as the sulphur in cystine ; the sul- phur of ...
... consist of several groups of atoms , of which groups two contain sul- phur , the action of alkalies on them points out that the sulphur in one of these compounds exhibits the same relations as the sulphur in cystine ; the sul- phur of ...
Side 39
... consists of inorganic salts , the phosphates being par- ticularly abundant , while the remainder is formed of not less than five organic compounds . ) 8 or 10 lbs . should be of flesh used . of extrac- Supposing that 10 lbs . of flesh ...
... consists of inorganic salts , the phosphates being par- ticularly abundant , while the remainder is formed of not less than five organic compounds . ) 8 or 10 lbs . should be of flesh used . of extrac- Supposing that 10 lbs . of flesh ...
Side 43
... consists of phosphate Phosphates of baryta , and phosphate of magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one operation alone , out of ...
... consists of phosphate Phosphates of baryta , and phosphate of magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one operation alone , out of ...
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...