Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side 6
... elements of the consti- tuents of the blood in the process of nutrition , are changed according to these seats of peculiar direc- tion in the force acting in the body , which have the same relation to the blood as the different ...
... elements of the consti- tuents of the blood in the process of nutrition , are changed according to these seats of peculiar direc- tion in the force acting in the body , which have the same relation to the blood as the different ...
Side 7
... elements are in a state of motion , that is , of separation , exert on all substances which serve as food for men and animals , a defined action , the visible sign of which is a chemical alteration of the substance brought in contact ...
... elements are in a state of motion , that is , of separation , exert on all substances which serve as food for men and animals , a defined action , the visible sign of which is a chemical alteration of the substance brought in contact ...
Side 8
... elements of organic compounds is of a totally different kind ; because here it is not a foreign chemical attraction , but an- other cause , which determines the new arrangement . Now we know , with absolute certainty , that the products ...
... elements of organic compounds is of a totally different kind ; because here it is not a foreign chemical attraction , but an- other cause , which determines the new arrangement . Now we know , with absolute certainty , that the products ...
Side 9
... elements combine to form new products ; and in the present state of our know- ledge we must suppose that , by means of this very action , at all points where it occurs , according to its direction and force , a parallel , or ...
... elements combine to form new products ; and in the present state of our know- ledge we must suppose that , by means of this very action , at all points where it occurs , according to its direction and force , a parallel , or ...
Side 11
... elements are united toge- ther , yet this knowledge gives us not the least in- gress has by the aid formulæ . of arrange- ment of the elements is the essen- tial IN ANIMAL CHEMISTRY . 11.
... elements are united toge- ther , yet this knowledge gives us not the least in- gress has by the aid formulæ . of arrange- ment of the elements is the essen- tial IN ANIMAL CHEMISTRY . 11.
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
Populære avsnitt
Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
Side 8 - HODGSON -MYTHOLOGY FOR LATIN VERSIFICATION. A brief Sketch of the Fables of the Ancients, prepared to be rendered into Latin Verse for Schools.
Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...