Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side xv
... fibrine , albumen , & c . ... .. Identity of composition not necessary Erroneous views deduced from the Proteine theory ... ... ... 18 ... ... ... 19 .. 21 ... ... ... ib . Proteine does not exist ... There is much to be done in regard ...
... fibrine , albumen , & c . ... .. Identity of composition not necessary Erroneous views deduced from the Proteine theory ... ... ... 18 ... ... ... 19 .. 21 ... ... ... ib . Proteine does not exist ... There is much to be done in regard ...
Side 5
... fibrine , gelatine , some cerebral or nervous matter , and a little bile . It is has greatly universally felt , that we are as far from a true ani- animal che- mal chemistry as the anatomy of the last century was from the physiology of ...
... fibrine , gelatine , some cerebral or nervous matter , and a little bile . It is has greatly universally felt , that we are as far from a true ani- animal che- mal chemistry as the anatomy of the last century was from the physiology of ...
Side 7
... fibrine , the gelatinous tissues , and caseous matter , when their elements are in a state of motion , that is , of separation , exert on all substances which serve as food for men and animals , a defined action , the visible sign of ...
... fibrine , the gelatinous tissues , and caseous matter , when their elements are in a state of motion , that is , of separation , exert on all substances which serve as food for men and animals , a defined action , the visible sign of ...
Side 9
... Fibrine , Albumen , Gelatine , or whatever they may be called , give rise to new compounds ; that their elements combine to form new products ; and in the present state of our know- ledge we must suppose that , by means of this very ...
... Fibrine , Albumen , Gelatine , or whatever they may be called , give rise to new compounds ; that their elements combine to form new products ; and in the present state of our know- ledge we must suppose that , by means of this very ...
Side 10
... explanation of the action of caffeine or of quinine ? About ten years since , the ultimate analysis of organic bodies furnished physiology with a result deductions composi- fibrine , al- bumen , and caseine . 10 METHODS OF INVESTIGATION.
... explanation of the action of caffeine or of quinine ? About ten years since , the ultimate analysis of organic bodies furnished physiology with a result deductions composi- fibrine , al- bumen , and caseine . 10 METHODS OF INVESTIGATION.
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...