Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side xix
... or extract of flesh suggested as a remedy for dyspepsia , and for convalescents ... ... ... Origin of hydrochloric and other volatile acids in the gastric juice CONCLUSION . These researches are only the commencement of what CONTENTS . xix.
... or extract of flesh suggested as a remedy for dyspepsia , and for convalescents ... ... ... Origin of hydrochloric and other volatile acids in the gastric juice CONCLUSION . These researches are only the commencement of what CONTENTS . xix.
Side 20
... hydrochloric acid to the mixture , the mixture acts as if it were a compound of ammonia with formic acid . The hydrochloric acid is con- verted into sal ammoniac , while the remaining ele- ments unite to produce formic acid . Here the ...
... hydrochloric acid to the mixture , the mixture acts as if it were a compound of ammonia with formic acid . The hydrochloric acid is con- verted into sal ammoniac , while the remaining ele- ments unite to produce formic acid . Here the ...
Side 27
... hydrochloric acid , of which , as Bopp has found , Tyrosine and Leucine constitute the chief part , and the accurate determination of the products which the blood constituents , caseine , and gelatine , yield when oxidised , among which ...
... hydrochloric acid , of which , as Bopp has found , Tyrosine and Leucine constitute the chief part , and the accurate determination of the products which the blood constituents , caseine , and gelatine , yield when oxidised , among which ...
Side 29
... hydrochloric acids , a combustible acid dissolved . The solution is digested with finely- " divided carbonate of lead , till lead is detected in " the liquid ; it is then evaporated , the lead preci- " pitated by sulphuretted hydrogen ...
... hydrochloric acids , a combustible acid dissolved . The solution is digested with finely- " divided carbonate of lead , till lead is detected in " the liquid ; it is then evaporated , the lead preci- " pitated by sulphuretted hydrogen ...
Side 43
... hydrochloric acid without residue ; and in those cases in which sul- phate of baryta remains undissolved , its quantity , compared with that of the flesh , is so trifling , that we may ascribe with perfect certainty the sulphuric acid ...
... hydrochloric acid without residue ; and in those cases in which sul- phate of baryta remains undissolved , its quantity , compared with that of the flesh , is so trifling , that we may ascribe with perfect certainty the sulphuric acid ...
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
Populære avsnitt
Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
Side 8 - HODGSON -MYTHOLOGY FOR LATIN VERSIFICATION. A brief Sketch of the Fables of the Ancients, prepared to be rendered into Latin Verse for Schools.
Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...