Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side xviii
... magnesia in the juice of flesh ... ... ... ... ... ... ... ... 120 ... ib . General results ... SECTION III . ... ... 122 Practical applications to cookery Action of cold water on flesh ... ... ib . ... ... 123 ... Stock contains the ...
... magnesia in the juice of flesh ... ... ... ... ... ... ... ... 120 ... ib . General results ... SECTION III . ... ... 122 Practical applications to cookery Action of cold water on flesh ... ... ib . ... ... 123 ... Stock contains the ...
Side 43
... magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one operation alone , out of many , was a distinct separation of ammonia observed . No ...
... magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one operation alone , out of many , was a distinct separation of ammonia observed . No ...
Side 48
... magnesia , of which the greater part is left behind on recrystallisa- tion ; but a small portion dissolves and is deposited along with the crystals of kreatine . To remove this impurity , the filtered solution is boiled with a little ...
... magnesia , of which the greater part is left behind on recrystallisa- tion ; but a small portion dissolves and is deposited along with the crystals of kreatine . To remove this impurity , the filtered solution is boiled with a little ...
Side 94
... magnesia . It is evident that alkaline salts are the preponde- ponderate rating inorganic constituents of the juice of flesh , and that phosphate of lime is in the smallest pro- portion compared to those salts and to the mag nesia ...
... magnesia . It is evident that alkaline salts are the preponde- ponderate rating inorganic constituents of the juice of flesh , and that phosphate of lime is in the smallest pro- portion compared to those salts and to the mag nesia ...
Side 110
... magnesia , by decomposition with the salts of potash , only phosphate of potash , the chief inorganic constituent of its flesh ; but no phosphate of soda , which is a compound never absent in its blood . Whence , therefore , does it ...
... magnesia , by decomposition with the salts of potash , only phosphate of potash , the chief inorganic constituent of its flesh ; but no phosphate of soda , which is a compound never absent in its blood . Whence , therefore , does it ...
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...