Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side 24
... precipitate . The idea of the sulphuret , or of the sulpho - phosphuret , of proteine , led at once to a series of oxides of proteine , to a multitude of ima- ginary substances , to which was now ascribed , as of old to phlogiston in ...
... precipitate . The idea of the sulphuret , or of the sulpho - phosphuret , of proteine , led at once to a series of oxides of proteine , to a multitude of ima- ginary substances , to which was now ascribed , as of old to phlogiston in ...
Side 33
... precipitate " with chloride of platinum , and deposits small granular crystals . Kreatine dissolves in hydro- chloric acid the solution gives on evaporation " colourless dendritic crystals , which do not precipi- " tate bichloride of ...
... precipitate " with chloride of platinum , and deposits small granular crystals . Kreatine dissolves in hydro- chloric acid the solution gives on evaporation " colourless dendritic crystals , which do not precipi- " tate bichloride of ...
Side 42
... precipitate . After a certain quantity of baryta has been added , the liquid becomes neu- tral or even alkaline , but this must not prevent us from adding it as long as it causes the slightest 42 SEPARATION OF THE FREE ACIDS.
... precipitate . After a certain quantity of baryta has been added , the liquid becomes neu- tral or even alkaline , but this must not prevent us from adding it as long as it causes the slightest 42 SEPARATION OF THE FREE ACIDS.
Side 43
... precipitate thus formed consists of phosphate Phosphates of baryta , and phosphate of magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one ...
... precipitate thus formed consists of phosphate Phosphates of baryta , and phosphate of magnesia , and contains tated . none of the double phosphate of ammonia and mag- nesia ; nor is ammonia disengaged by the addition of baryta . In one ...
Side 47
... precipitate . Kreatine . brain and liver . of kreatine . The crystals of kreatine , obtained as above de- Purification scribed , are separated from the mother liquid by a filter , washed , first with a little water , then with alcohol ...
... precipitate . Kreatine . brain and liver . of kreatine . The crystals of kreatine , obtained as above de- Purification scribed , are separated from the mother liquid by a filter , washed , first with a little water , then with alcohol ...
Andre utgaver - Vis alle
Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...