Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side ix
... reaction , and in its relation to carbonic acid . In this way , the beautiful researches of Graham on the phosphates are now finding their application , in the minutest point , to physiology . The same remark applies to the action of ...
... reaction , and in its relation to carbonic acid . In this way , the beautiful researches of Graham on the phosphates are now finding their application , in the minutest point , to physiology . The same remark applies to the action of ...
Side xv
... reaction of the juice of flesh ... Observations of Berzelius on the juice of flesh The presence of lactic acid in it doubtful ... Kreatine discovered by Chevreul , in 1835 His account of it ... ... ... ... Berzelius on kreatine ...
... reaction of the juice of flesh ... Observations of Berzelius on the juice of flesh The presence of lactic acid in it doubtful ... Kreatine discovered by Chevreul , in 1835 His account of it ... ... ... ... Berzelius on kreatine ...
Side 28
... reaction , and notwithstanding leaves " on incineration an ash containing an alkaline car- " bonate , thus proving that the mass contained an 66 organic acid , partly free , partly combined with " alkali . If the alcoholic solution be ...
... reaction , and notwithstanding leaves " on incineration an ash containing an alkaline car- " bonate , thus proving that the mass contained an 66 organic acid , partly free , partly combined with " alkali . If the alcoholic solution be ...
Side 32
... reactions , which were held to prove the presence of lactic acid , either do not belong to that acid , * or are such as lactic acid possesses in common with lactic acid . * See Annalen der Chemie und Pharmacie , vol . lxi . p . 216 ...
... reactions , which were held to prove the presence of lactic acid , either do not belong to that acid , * or are such as lactic acid possesses in common with lactic acid . * See Annalen der Chemie und Pharmacie , vol . lxi . p . 216 ...
Side 38
... reaction , which cannot be removed by washing with water . The insoluble residue of the flesh ( fibrine , cellular tissue , & c . ) , when boiled with water , becomes opaque , milk - white , of horny hardness , and the water acquires by ...
... reaction , which cannot be removed by washing with water . The insoluble residue of the flesh ( fibrine , cellular tissue , & c . ) , when boiled with water , becomes opaque , milk - white , of horny hardness , and the water acquires by ...
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...