Researches on the Chemistry of FoodTaylor and Walton, 1847 - 156 sider |
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Side 56
... zinc , orthodiagonal section , 98 ° 20 ′ , and in accordance with this , the angle which oo Poo forms with ∞ P , = 130 ° 50 ' . * Kreatinine is much more soluble in cold water than kreatine . 1,000 parts of water dissolve 87 parts of ...
... zinc , orthodiagonal section , 98 ° 20 ′ , and in accordance with this , the angle which oo Poo forms with ∞ P , = 130 ° 50 ' . * Kreatinine is much more soluble in cold water than kreatine . 1,000 parts of water dissolve 87 parts of ...
Side 60
... zinc . In this mixture , there are deposited , after some hours or days , small granular hard crystals , frequently in crusts , which contain chloride of zinc and a crystal- * Annalen der Chemie und Pharmacie , vol . lii . P. 97 ...
... zinc . In this mixture , there are deposited , after some hours or days , small granular hard crystals , frequently in crusts , which contain chloride of zinc and a crystal- * Annalen der Chemie und Pharmacie , vol . lii . P. 97 ...
Side 61
... zinc separated by means of baryta , the filtered liquid evaporated , the residue acted on by alcohol , the alcoholic solution deprived of baryta by sulphuric acid , and the liquid , which now contains hydrochloric acid , sulphuric acid ...
... zinc separated by means of baryta , the filtered liquid evaporated , the residue acted on by alcohol , the alcoholic solution deprived of baryta by sulphuric acid , and the liquid , which now contains hydrochloric acid , sulphuric acid ...
Side 62
... zinc and hydrochloric acid are separated in an insoluble form , while the substance , formerly combined with them , remains in solution . This is now acted on with blood - charcoal , which removes a yellow colouring matter and a trace ...
... zinc and hydrochloric acid are separated in an insoluble form , while the substance , formerly combined with them , remains in solution . This is now acted on with blood - charcoal , which removes a yellow colouring matter and a trace ...
Side 64
... zinc , there separates in the course of a few days a considerable quantity of a yellow granular compound , which con- tains chlorine and zinc , and under the microscope cannot be distinguished from the compound formed by chloride of ...
... zinc , there separates in the course of a few days a considerable quantity of a yellow granular compound , which con- tains chlorine and zinc , and under the microscope cannot be distinguished from the compound formed by chloride of ...
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Researches on the Chemistry of Food Justus von Baron Liebig,William Gregory (M.D.) Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Researches on the Chemistry of Food Justus Freiherr von Liebig,William Gregory Uten tilgangsbegrensning - 1847 |
Vanlige uttrykk og setninger
absorbed acetic acid acid reaction albumen alcohol alkaline alkaline reaction ammonia analysis anhydrous anhydrous lactate animal aqueous solution atoms of fixed beef blood boiling carbonate of soda carbonic acid cent chemical Chemistry chloride chloride of platinum chloride of sodium chloride of zinc cloth coagulated colourless composition compound constituents contains crystallised kreatine crystals deposited digestion dissolved double salt Edition ether evaporated extract fibrine filtered liquid fluid formed formula fowl gelatine heated hydrochloric acid Hydrogen inosinate of baryta inosinic acid insoluble juice of flesh kreatinine lactate of lime lactate of zinc lactic acid magnesia meat mixed mixture muscles neutral nitrate of silver nitric acid nitrogen obtained oxide of lead Oxygen phate phos phosphate of potash phosphate of soda phosphoric acid potassium precipitate proportion quantity residue sarcosine serum soluble soup substance sulphate of sarcosine sulphuric acid tained temperature tion tribasic urea urine vols volume of carbonic yielded zinc
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Side 1 - Pharmacy in the Pharmaceutical Society of Great Britain. Edited, with extensive Additions, by PROF. WILLIAM PROCTER, of the Philadelphia College of Pharmacy.
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Side 4 - From the Invention of Printing to the present time ; being Brief Notices of a large Number of Works drawn up from actual inspection.
Side 3 - A History of Rome ; from the Earliest Times to the Death of COMMODUS, AD 192. By Dr. L. SCHMITZ, Rector of the High School of Edinburgh, Editor of "Niebuhr's Lectures.
Side 10 - System of Classical Instruction, restoring the Method of Teaching formerly practised in all Public Schools. The Series consists of the following Interlinear Translations with the Original Text, in which the quantity of the doubtful Vowels is denoted ; critical and explanatory Notes, &c.
Side 8 - Exercises." 12mo. 3s. 6d. cloth. The London Greek Grammar. Designed to exhibit, in small Compass, the Elements of the Greek Language. Sixth Edition. 12mo.
Side 132 - ... and the liquid, after boiling briskly for a minute or two, is strained through a towel from the coagulated albumen and the fibrine, now become hard and horny, we obtain an equal weight of the most aromatic soup, of such strength as cannot be obtained, even by boiling for hours, from a piece of flesh. When mixed with salt and the other usual additions, by which soup is usually seasoned, and tinged somewhat darker by means of roasted onions or burnt sugar, it forms the very best soup which can...