Handbook of the Polariscope and Its Pracitcal ApplicationsMacmillan, 1882 - 262 sider |
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Side xi
... glucose hydrate and anhydride § 39 . § 40 . Worthlessness of many existing statements of specific rotation values Conditions necessary that specific rotation values may serve as character- istic marks of substances 91 888 88 90 92 § 41 ...
... glucose hydrate and anhydride § 39 . § 40 . Worthlessness of many existing statements of specific rotation values Conditions necessary that specific rotation values may serve as character- istic marks of substances 91 888 88 90 92 § 41 ...
Side xiii
... Glucose . 187 187 § 97. Calculation of the percentage of glucose in dilute solutions from the angle of rotation 190 § 98 . Table of corrected values for solutions of higher concentration 99. Use of saccharimeters with Ventzke's or ...
... Glucose . 187 187 § 97. Calculation of the percentage of glucose in dilute solutions from the angle of rotation 190 § 98 . Table of corrected values for solutions of higher concentration 99. Use of saccharimeters with Ventzke's or ...
Side 22
... glucose ( as dextrose + , lævulose — , and glucose obtained by heating cane - sugar with water to a tempera- ture of 160 ° Cent . , 0 ) ; terpenes ( australene , the English oil of turpen- tine + , terebenthene , the French oil ...
... glucose ( as dextrose + , lævulose — , and glucose obtained by heating cane - sugar with water to a tempera- ture of 160 ° Cent . , 0 ) ; terpenes ( australene , the English oil of turpen- tine + , terebenthene , the French oil ...
Side 32
... Ann . Chim . Phys . [ 3 ] 24 , 442 ; 28 , 56 ; 38 , 437 . 4 Gernez : Liebig's Ann . 143 , 376 . ammonium a crystalline fragment of the dextro - tartrate , 32 GENERAL ASPECTS OF OPTICAL ACTIVITY . § Do of glucose hydrate and anhydride.
... Ann . Chim . Phys . [ 3 ] 24 , 442 ; 28 , 56 ; 38 , 437 . 4 Gernez : Liebig's Ann . 143 , 376 . ammonium a crystalline fragment of the dextro - tartrate , 32 GENERAL ASPECTS OF OPTICAL ACTIVITY . § Do of glucose hydrate and anhydride.
Side 34
... glucose obtained by exposing cane - sugar with a little water to a temperature of 160 ° Cent . , into an active substance , by trans- forming it first into mannite ( with sodium - amalgam and water ) , and then into nitro - mannite . So ...
... glucose obtained by exposing cane - sugar with a little water to a temperature of 160 ° Cent . , into an active substance , by trans- forming it first into mannite ( with sodium - amalgam and water ) , and then into nitro - mannite . So ...
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Handbook of the Polariscope and Its Pracitcal Applications Hans Landolt Uten tilgangsbegrensning - 1882 |
Handbook of the Polariscope and Its Pracitcal Applications Hans Landolt Uten tilgangsbegrensning - 1882 |
Handbook of the Polariscope and Its Pracitcal Applications Hans Landolt Uten tilgangsbegrensning - 1882 |
Vanlige uttrykk og setninger
100 cubic centimetres 50 cubic acetic acid Acetic Ether active substance Alcohol of 97 alkaloids amount analyzer angle of rotation anhydrous aqueous solutions bi-quartz Biot calculated camphor cane-sugar CH₂ Chem Chim Chloroform cinchonine CO.OH colour concentration Crown 8vo decimals decimetre decimetre tube degree density determined dextro dextro-rotatory dilute ether exhibit field of vision flask formula glass graduated grammes grammes of sugar H₂ H₂O Hesse L. A. hydrochloric acid inactive instrument Lævo-rotatory left-rotating length light Malic Acid maltose mannite millimetres Mitscherlich's mixture molecules Nicol nicotine number of grammes observed obtained oil of turpentine optical activity percentage Phys plane of polarization Pogg polariscope principal section prism proportion pycnometer quartz quartz wedges Quinidine quinine right-rotating rotatory power saccharimeter salt scale sodium solution containing solvent specific gravity specific rotation sugar in 100 sulphate tartaric acid tartrate temperature tion Tollens values weight Wild's zero-point
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