Gallimaufry: A Hodgepodge of Our Vanishing VocabularyOxford University Press, 2006 - 272 sider When did you last hear someone refer to the wireless? What was the original paraphernalia? Would you wear a billycock? Language is always changing, and in Gallimaufry: A Hodge-Podge of Words Vanishing from Our Vocabulary Michael Quinion has gathered together some fascinating examples of words and meanings which have vanished from our language. Sometimes a word is lost when the thing it describes becomes obsolete, sometimes it survives in a figurative sense while the original meaning is lost, and sometimes it simply gives way to a more popular alternative. The story of these and many other words opens a window into the lives of past speakers of the English language. |
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Side 28
... drink made from fermented barley , wheat , or oats . Before the Norman Conquest beer and ale referred to the same drink , but after hops were introduced around 1525 beer began to be used for the hopped type ; today the way brewers use ...
... drink made from fermented barley , wheat , or oats . Before the Norman Conquest beer and ale referred to the same drink , but after hops were introduced around 1525 beer began to be used for the hopped type ; today the way brewers use ...
Side 30
... drink , being flavoured with cinnamon , pepper , cloves , ginger , and gal- ingale . In the Canterbury Tales , Geoffrey Chaucer wrote , “ Her mouth was sweet as braket or as methe " , that ... drinking it at a China - · 30 · FOOD AND DRINK.
... drink , being flavoured with cinnamon , pepper , cloves , ginger , and gal- ingale . In the Canterbury Tales , Geoffrey Chaucer wrote , “ Her mouth was sweet as braket or as methe " , that ... drinking it at a China - · 30 · FOOD AND DRINK.
Side 72
... drink , being ale mixed with the jelly or minced meat of a boiled cock , plus other in- gredients such as raisins and dates . It's often advanced to explain the etymologically mysterious and characteristically American drink called the ...
... drink , being ale mixed with the jelly or minced meat of a boiled cock , plus other in- gredients such as raisins and dates . It's often advanced to explain the etymologically mysterious and characteristically American drink called the ...
Innhold
Food and Drink | 4 |
Health and Medicine | 52 |
Entertainment and Leisure 9335 | 96 |
Opphavsrett | |
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Gallimaufry: A Hodgepodge of Our Vanishing Vocabulary Michael Quinion Ingen forhåndsvisning tilgjengelig - 2008 |
Vanlige uttrykk og setninger
ancient appeared ball bear-baiting became boiled Britain called cards carriage caudle cinnamon cittern classic cloth cock colour common cook cordials created Cubeb Culpeper dance derives described device Dictionary disease dish drink early eggs eighteenth century England entertainment fabric fashion flavoured gallons German ginger goffering iron Greek Greek word herbs horse included invented Italian Jane Austen kitchen known later linen London measure meat medicine medieval mentioned mixture modern name comes nineteenth century nutmeg Old English Old French Old French word Old Norse once origin Oxford English Dictionary Pease pottage pease pudding pepper Pepys period person physician piccadils played players popular posset pottage quadrille recorded refer sailors Samuel Pepys sauce sense seventeenth century Shakespeare sixteenth century slang sometimes Spanish spices sugar sweet telegraph term tincture Tobias Smollett treacle Trilby turn usually vanished verb verjuice vocabulary wine women woollen word meaning wrote