Harry's Bar: The Life and Times of the Legendary Venice Landmark

Skyhorse Publishing Inc., 12. okt. 2011 - 192 sider
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A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson Welles, Sinclair Lewis, and other luminaries have tasted its famous cocktails and enjoyed the bar’s original inventions, such as the “carpaccio” appetizer and the now-ubiquitous bellini. Filled with engaging wit and lighthearted charm, Arrigo Cipriani’s history of Harry’s Bar is a delight to read—and the next best thing to a table at Harry’s Bar itself.

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Utvalgte sider


An American in Venice
Bellinis in Paradise
Hard Act to Follow
Fascism War and the Bar Arrigo
A Cast of Stars 7 Harrys Gifts to the World
A Tavola
Names and Faces
The Hotel Cipriani
Harrys Fifth Avenue
The Bellini
One Day in the Building of the Bellini
The Sort of Things That Happen in New York
Against Food Interpretation
Excerpts from the Suggestions

Karate and

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Om forfatteren (2011)

Arrigo (Harry) Cipriani, aside from carrying on his father's legacy by running the famous bar, is a novelist and frequent contributor to several Italian dailies and magazines. He lives in Venice, Italy.

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