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THE APPLICANT HEREBY DECLARES, UNDER THE PENALTIES OF PERJURY, THAT TO THE BEST OF HIS KNOWLEDGE AND BELIEF ALL STATEMENTS APPEARING IN THIS APPLICATION, INCLUDING REPRESENTATIONS ON LABELS AND IN SUPPLEMENTARY DOCUMENTS. ARE TRUE AND CORRECT, AND TRULY AND CORRECTLY REPRESENT THE CONTENTS OF THE CONTAINERS TO WHICH SUCH LABELS WILL BE APPLIED.

5 DATE OF APPLICATION

1/8/85

6. SIGNATURE OF APPLICANT OR SIGNATURE AND TITLE OF AUTHORIZED AGENT

for Saul Weitzman, agent of Cartol Intl

PART 2 CERTIFICATE OF LABEL APPROVAL

THIS CERTIFICATE OF LABEL APPROVAL IS ISSUED SUBJECT TO THE FOLLOWING QUALIFICATIONS AND TO THE CONDITIONS ON THE REVERSE

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Memorandum to All Div. Chiefs, All Reg

Directors,

Luagat

149185

(Compliance) & Chief Program Planning & analysis Staff
from BATF associate Director of Compliance Quiations
-Establishment of Dye the lene Glycol Task Force -

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We have established a task force to manage and coordinate all
ATF activities relating to Diethylene Glycol tainted wines.
The members of the task force and their major responsibilities

are:

Tom Busey

Norris Alford

Wally Nelson

Jerry Bowerman

Art Resnick

Co-Chairman

Co-Chairman

Austrian Wine/Hdqrs Coordination
German Wine/Laboratory Coordination
Italian Wine/Field Coordination

Wally, Jerry and Art will be manning a command post as a
part of the task force. The command post telephone numbers
are 535-6245/6 and its mailing address is:

ATF D.G. Task Force

Room 6216

1200 Pennsylvania Ave. N.W.
Washington, DC 20226

All telephone calls and correspondence relating to D.G.
tainted wines should be addressed to the task force. Send
all laboratory_analysis reports on Austrian wine that you
may receive to the task force.

If you have information and the coordinator is unavailable,
leave the information with any task force member; it will
immediately be acted upon. Similarily, from time to time
task force members will be requesting information or action
from your offices. I expect a similar high degree of
responsiveness to their requests.

I know I can count on all of you to help us resolve this
critical problem.

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C. THIRTEEN BATF PRESS RELEASES ANNOUNCING NAMES OF WINES FOUND TO BE CONTAMINATED WITH DEG and batf's DECEMBER 1985 MASTER LIST

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ATF SAYS AUSTRIAN WINE MAY CONTAIN TRACES OF ANTI-FREEZE

Washington

-

Some Austrian wines sold in the United States and
Canada have been found to contain traces of diethylene glycol,
a chemical used in anti-freeze. Stephen E. Higgins, Director of
the Bureau of Alcohol, Tobacco and Firearms (ATF) said the
traces of diethylene glycol have been found in the following
Austrian wines:

1983 Illmitzen Felsonecker Beerenauslese
1983 Illmitzen Kaisergarten Beerenauslese
1983 Ruster Beerenauslese

All three wines are bottled and shipped by Ferdinand Pieroth, Gmbh,

Burg Layen, West Germany.

Higgins warned people not to drink the wine, cautioning that diethylene glycol may cause nausea, kidney dysfunction or death when ingested in certain quanitities.

He added that ATF is taking several steps to ensure that Austrian wine is safe to drink: 1) ATF and Customs are requiring a complete laboratory analysis of all Austrian wine for diethylene glycol before it enters the United States; 2) To make sure that Austrian wine already in the United States does not contain diethylene glycol, wholesalers and importers are being asked to withhold Austrian wines from sale pending laboratory tests.

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Austrian wines found to contain the anti-freeze will be considered mislabeled and not eligible for sale in the United States. Any wholesaler or importer who sells Austrian wines after July 18, 1985 without having the wines thoroughly tested could have his or her permit suspended or revoked.

Additional alerts will be issued when and if more information

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Washington

-

Stephen E. Higgins, Director of the Bureau of Alcohol, Tobacco and Firearms (ATF) today urged consuriers not to drink any Austrian wines because of traces of diethylene glycol, a chemical used in anti-freeze were found in additional brands.

In addition, Director Higgins recommends that retailers not sell any Austrian wines that have not been tested. Retailers should check with their suppliers to ensure that current stocks and any future shipments are tested. The wines must be tested by independent labs either certified by the Food & Drug Administration (FDA) or appropriate state or local agencies.

Since July 18, ATF has taken several steps to ensure that Austrian wine is safe to drink: 1) ATF and the U.S. Customs Service are requiring a complete laboratory anaylsis of all Austrian wine before it enters the United States; 2) wholesalers and importers are being asked to withhold Austrian wines from sale pending laboratory tests.

As a result of these actions, ATF has preliminary indications from laboratory tests that additional Austrian brands contain diethylene glycol. Director Higgins stated that we are in contact with the Austrian and West German Governments regarding

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