Reflections from the Kitchen
Reflection Publications, 2006 - 152 sider
Reflections is not a cookbook. There are no recipes between its pages. What you will find is a look at Christ through the eyes of a chef.The book takes you behind the scenes of restaurant life and reflects the Glory of Christ while working and worshipping within the marketplace
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The Chefs Creed
God is in the KitchenA Dedication
About this Book
My Fathers Garden
Whats Driving Miss Daisy?
In Praise ofHollandaise
Are You Hungry?
Call to Action
About Cooks for Christ
I Knead You
The House of Bread
Hunger Relief and Children Services
beautiful bread Brother Lawrence Chapter Chef Christian Chuck Missler church consommé Cooks for Christ culinary desire dishes dough dream driving Miss Daisy emulsifier emulsion Eric Schlosser eyes face faith fast food Father father’s garden feast fellowship fill flavor flour food service gluten God’s going gospel hand happened head of radicchio heart heaven Hollandaise Hollandaise sauce Holy Spirit hunger hungry incredible International Jamisen Jesus Christ John King James Bible kitchen knew lamb lettuce lives lives for Jesus look Lord Matzoh meal menu million mind ministry Miss Daisy move movie night Palm Springs passion Passover plant pray presence protein radicchio Raynaud restaurant saith unto salad sauce Scriptures servants serve showbread soul standing started talking taste things thou trying vision walk What’s wheat wife wine wonderful word yolk