Air, Water, and Food from a Sanitary StandpointJ. Wiley & sons, 1909 - 278 sider |
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Side 168
... wine , meat extracts , patent medi- cines and temperance drinks , " flavoring essences and the like . The determination of the relative proportion of volatile and fixed acids , of the saccharine products of malting , and of volatile ...
... wine , meat extracts , patent medi- cines and temperance drinks , " flavoring essences and the like . The determination of the relative proportion of volatile and fixed acids , of the saccharine products of malting , and of volatile ...
Side 215
... WINE . General Statements . - The object of a wine analysis is ordinarily to determine whether or not a wine is pure and unadulterated , or whether it has been properly made . Special works furnish sufficient information concerning pro ...
... WINE . General Statements . - The object of a wine analysis is ordinarily to determine whether or not a wine is pure and unadulterated , or whether it has been properly made . Special works furnish sufficient information concerning pro ...
Side 216
... wines and those fortified by addition of alcohol , as port , sherry , and madeira . The composition of the wine may be changed , moreover , by the various methods which are used for its " improve- ment , " such as fortification already ...
... wines and those fortified by addition of alcohol , as port , sherry , and madeira . The composition of the wine may be changed , moreover , by the various methods which are used for its " improve- ment , " such as fortification already ...
Side 217
... wine into a 500 - c.c . round - bottomed flask . Add 50 c.c. of water , neutralize N free acid with sodium hydroxide , and add 0.5 gram of tannic ΙΟ Distil off about 95 to Fill up to the mark acid , if necessary , to prevent foaming ...
... wine into a 500 - c.c . round - bottomed flask . Add 50 c.c. of water , neutralize N free acid with sodium hydroxide , and add 0.5 gram of tannic ΙΟ Distil off about 95 to Fill up to the mark acid , if necessary , to prevent foaming ...
Side 218
... wine , d the specific gravity of the wine , and d ' the specific gravity of the distillate obtained in the determination of alcohol . The value for x is found from Table XI , page 247 . Dry Wines . ( Having an extract content of less ...
... wine , d the specific gravity of the wine , and d ' the specific gravity of the distillate obtained in the determination of alcohol . The value for x is found from Table XI , page 247 . Dry Wines . ( Having an extract content of less ...
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Air, Water, and Food from a Sanitary Standpoint Ellen Henrietta Richards,Alpheus Grant Woodman Uten tilgangsbegrensning - 1909 |
Air, Water and Food from a Sanitary Standpoint Ellen Henrietta Richards,Alpheus Grant Woodman Uten tilgangsbegrensning - 1911 |
Air, Water, and Food from a Sanitary Standpoint Ellen Henrietta Richards,Alpheus Grant Woodman Uten tilgangsbegrensning - 1909 |
Vanlige uttrykk og setninger
acetic adulterated alcohol algæ alkaline ammonia ammonium amount apparatus barium hydroxide beaker boiling bottle burette butter c.c. of water carbon dioxide casein cent Chem Chemistry chlorine color compounds contain cubic centimeters determination digestion dilute dish dissolved distilled water Elements Engineering ether evaporate extract Fehling's solution filter filtrate flask glass grams heat human hydrochloric acid ignited inches iodine laboratory Large 12mo liquid liter Manual Materials Mechanics method micro-organisms milk mineral minutes Nessler nitric acid nitrogen obtained odor organic matter oxidation oxygen phenolphthalein pipette platinum polluted portion potassium precipitate present proteids quantity residue rubber salts sample Sanitary sewage shaking sodium carbonate sodium hydroxide solids soluble solution specific gravity standard starch stopper stream substances sugar sulphate sulphuric acid surface-waters Tables temperature Text-book thiosulphate tion titration Treatise tube vanillin vegetable volume wash water-bath water-supply weight wine ΙΟ
Populære avsnitt
Side 160 - That the term blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Side 157 - That for the purposes of this act an article shall be deemed to be adulterated: In case of drugs: First, If, when a drug is sold under or by a name recognized In the United States Pharmacopoeia...