Sugar growing and refining, by C.G.W. Lock, G.W. Wigner & R.H. Harland |
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Side viii
... solution can be kept exposed to the atmo- sphere for some considerable time without suffering any sensible amount of deterioration ; in weaker solutions , however , the sucrose is gradually transformed into invert sugar , more ...
... solution can be kept exposed to the atmo- sphere for some considerable time without suffering any sensible amount of deterioration ; in weaker solutions , however , the sucrose is gradually transformed into invert sugar , more ...
Side ix
... solution . Its specific rotatory power , which does not vary with the temperature , is 73.8 ° for the transition tint . Various salts have the property of preventing sucrose from crystallizing . Sodium chloride forms with it a compound ...
... solution . Its specific rotatory power , which does not vary with the temperature , is 73.8 ° for the transition tint . Various salts have the property of preventing sucrose from crystallizing . Sodium chloride forms with it a compound ...
Side x
... solutions , temperature , and proportions of sugar and lime , is 3 CaCO3 , C12H22O11 · 3 CaO 2 H2O . Sucrose is not directly fermentable , but first requires invert- ing . When its solution is mixed with yeast , it gradually becomes ...
... solutions , temperature , and proportions of sugar and lime , is 3 CaCO3 , C12H22O11 · 3 CaO 2 H2O . Sucrose is not directly fermentable , but first requires invert- ing . When its solution is mixed with yeast , it gradually becomes ...
Side xi
... solution ; when freshly prepared , its rotatory power is 112 ° , but after standing for some time , or immediately on heating , the rotation sinks to 56 ° , and remains constant ; it is insoluble in ether , soluble in alcohol , and ...
... solution ; when freshly prepared , its rotatory power is 112 ° , but after standing for some time , or immediately on heating , the rotation sinks to 56 ° , and remains constant ; it is insoluble in ether , soluble in alcohol , and ...
Side xii
... solution in water has a density of 1055 , and contains 14 55 per cent . crystallized milk - sugar ; when concentrated , this solution deposits crystals so soon as it has attained a density of 1062 ; it then contains 21.64 per cent ...
... solution in water has a density of 1055 , and contains 14 55 per cent . crystallized milk - sugar ; when concentrated , this solution deposits crystals so soon as it has attained a density of 1062 ; it then contains 21.64 per cent ...
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Sugar Growing and Refining, by C.G.W. Lock, G.W. Wigner & R.H. Harland Charles George Warnford Lock,George William Wigner Ingen forhåndsvisning tilgjengelig - 2015 |
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acre alcohol alumina amount analysis apparatus average beet beetroot begass boiler boiling bottom cane sugar cane-juice carbonic acid cent centrifugal char cistern clarifiers colour condensed containing copper crop crystallizable sugar crystals cultivation cylinder defecating density dextrine diameter diffusor dilute drains evaporating evaporating pan exports extracting factory feet fermentation filter filtration gallons glucose grain Guadeloupe heat impurities inches juice kilogrammes lime liquid liquor manufacture manure masse-cuite matter Mauritius mill molasses obtained passing piculs pipe placed plant planters plate polariscope polarized potash precipitate present produced proof gals proportion pulp pump quantity ratoons raw sugar refined removed rollers roots rotation saccharine saccharometer salts sample soil solution sorghum specific gravity starch sugar steam strainer sucrate sufficient sugar-cane sulphate sulphuric acid surface syrup tank temperature tion tons Total tube uncrystallizable Unrefined vacuum-pan vapours vessel washing weight yield
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