TABLE I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS-Continued.

TABLE I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS-Continued.

TABLE I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS-Continued.

TABLE I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS-Continued.

TABLE I.-RETAIL PRICES OF THE PRINCIPAL ARTICLES OF FOOD ON THE 15TH OF EACH MONTH, MARCH AND APRIL, 1912, AND MARCH AND APRIL, 1913, BY CITIES AND BY FIRMS-Continued.

The prices are for the article generally known to the trade as "yearling." The age of the sheep ("yearling") varies from approximately 9 to 18 months. Owing to the fact that, in some firms, the age varies considerably with different seasons of the year, no "relative" prices are computed for this article in this report.