Sodium in Food and High Blood Pressure: Hearings Before the Subcommittee on Investigations and Oversight of the Committee on Science and Technology, U.S. House of Representatives, Ninety-seventh Congress, First Session, April 13 and 14, 1981

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Side 179 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Side 128 - ... the Committee on Dietary Allowances of the Food and Nutrition Board of the National Academy of Sciences — National Research Council do not allow any "margin of safety" as do their recommendations for intake levels of other nutrients such as Vitamin C.
Side 148 - I mean according to recommendations of the Food and Nutrition Board of the National Academy of Sciences...
Side 220 - Frank, GC; Berenson, GS; Webber, LS: Dietary studies and the relationship of diet to cardiovascular disease risk factor variables in 10-year-old children. The Bogalusa Heart Study.
Side 148 - Center for Science in the Public Interest, 1755 S Street., NW, Washington, DC 20009, (202) 332-9110.
Side 149 - Schwelker of the Department of Health and Human Services. Michael F. Jacobson, executive director of the Center for Science in the Public Interest, which organized the petition drive, charged that by not limiting salt, FDA has neglected its legal responsiblity to guarantee the safety of the American food supply.
Side 222 - Smith H. The effect of highsodium and low-sodium intakes on blood pressure and other related variables in human subjects with idiopathic hypertension.
Side 17 - National High Blood Pressure Education Program. National Heart. Lung and Blood Institute.
Side 221 - Life Sciences Research Office, Federation of American Societies for Experimental Biology: Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients.
Side 88 - The first priority need is to determine the effectiveness of antihypertensive therapy in reducing morbidity and mortality from hypertension in the general population. Such studies should include both sexes, all races in a community, and younger [adults] as well as middle age ranges.

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