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" Life Sciences Research Office, Federation of American Societies for Experimental Biology: Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients. "
Sodium in Food and High Blood Pressure: Hearings Before the Subcommittee on ... - Side 221
av United States. Congress. House. Committee on Science and Technology. Subcommittee on Investigations and Oversight - 1981 - 235 sider
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What Foods Should Americans Eat?: Better Information Needed on Nutritional ...

United States. General Accounting Office - 1980 - 108 sider
...rigorously pursued. APPENDIX XII APPENDD( 13 Life Sciences Research Office, Feder. Am. Soc. for Exper. Biology. "Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as a Food Ingredient". l979 • "Although the findings of epidemiologic studies suggest a relationship...
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Health and the Environment Miscellaneous: Hearings Before the ..., Del 6

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment - 1981 - 564 sider
...sodium and water, especially as modified by blood pressure and hormone control. BIBLIOGRAPHY l(o). Life Sciences Research Office, Federation of American...chloride as food ingredients. Bethesda, Maryland 1979, poge 12. Kb). Fomon, SJ: Infant Nutrition. Philadelphia, WB Sounders Co. p. 141, 1967. 2. American...
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Agriculture, Rural Development, and Related Agencies ..., Volum 4,Del 2

United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies - 1981 - 916 sider
...Pregnancy: A New Look at a Continuing Problem. American Journal of Public Health, 70(8): 776-778. 1980. Life Sciences Research Office, Federation of American...Experimental Biology, "Evaluation of the Health Aspects of Sucrose as a Food Ingredient," FDA Contract No. FDA 223-75-2004 (Bethesda, MD: Life Sciences Research...
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Health and the Environment Miscellaneous: Hearings Before the ..., Del 7

United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment - 1982 - 584 sider
...the kidney to excrete sodium and water, especially as modified by blood pressure and hormone control. BIBLIOGRAPHY I (a). Life Sciences Research Office,...potassium chloride as food ingredients. Bethesda, Mar/land 1979, page Kb). Fomon, SJ: Infant Nutrition. Philadelphia, WB Sounders Co. p. 141, 1967. 2....
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Agriculture, Rural Development, and Related Agencies Appropriations for 1983 ...

United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies - 1982 - 924 sider
...Federation of American Societies for Experimental Biology (FASEB) submitted to FDA a report on the "Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients." The FASEB report expresses concerns that current levels of use of sodium chloride are not safe for...
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FDA's Continuing Failure to Regulate Health Claims for Foods ..., Volum 4

United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee - 1990 - 544 sider
...25. Laxatives and Cathartics, in AMA Drug Evaluation«, 6th Ed. Chapt. 24: pp. 975-987 (1986). ri. Federation of American Societies for Experimental Biology: Evaluation of the Health Aspects of Oat Gum, Okra Gum, Quince Seed Gum, and Psylllua Seed Rusk Cum ss Food Ingredients. PB82- 192923 (1982)....
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Health Advisories for Drinking Water Contaminants

Us Epa - 1992 - 284 sider
...Early ammonia peaks after ingestion of ammonium salts. Yale J. Biol. Med. 45:543-549. FASEB. 1974. Federation of American Societies for Experimental Biology. Evaluation of the health aspects of certain ammonium salts as food ingredients. FDA contract no. FDA 72-85, NTIS PB-254-532. Feth, JH 1966....
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Nutrition and Disease Update: Heart Disease

David Kritchevsky, Kenneth K. Carroll - 1994 - 292 sider
...chloride: The "low-salt syndrome." J. Clin. Invest. 28:809. Select Committee on GRAS Substances. 1979. Evaluation of the health aspects of sodium chloride and potassium chloride as food ingredients. Prepared for the Food and Drug Administration under Contract No. FDA 223-75-2004 by the Life Sciences...
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Fundamentals of Dairy Chemistry

Robert Jenness, Noble P. Wong, Elmer H. Marth, Mark Keeney - 1988 - 800 sider
...coronary health hazard? Br. J. Prev. Soc. Med. 31(2), 81-85. Select Committee on GRAS Substances. 1979. Evaluation of the Health Aspects of Sodium Chloride and Potassium Chloride as Food Ingredients. SCOGS-102. Federation of American Societies for Experimental Biology, Life Sciences Research Office,...
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Structured and Modified Lipids

Frank D. Gunstone - 2001 - 568 sider
...of American Societies for Experimental Biology Report for Procter & Gamble Company, 1991. 78. LSRO (Life Sciences Research Office), Federation of American...Experimental Biology. Evaluation of the Health Aspects of Caprylic Acid as a Food Ingredient, NTIS Report PB-254-530, 1974. 79. GA Nolen. Bioiogical evaluation...
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