Rural Economy, in Its Relations with Chemistry, Physics, and Meteorology: Or, Chemistry Applied to AgricultureScholarly Publishing Office, University of Michigan Library, 1850 - 532 sider |
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Resultat 1-5 av 92
Side 17
... amount of space , both in the ground and in the atmosphere , in which to extend their roots and stretch forth their branches . Supposing , therefore , the inclined plane to be of considerably greater extent than the horizontal plane ...
... amount of space , both in the ground and in the atmosphere , in which to extend their roots and stretch forth their branches . Supposing , therefore , the inclined plane to be of considerably greater extent than the horizontal plane ...
Side 28
... 047 1.529 + .093 The total loss then during germination was 0.164 grm . , ( 2.531 grs . ) while the loss due to the carbon , only amounts to 0.068 grm . ( 1.049 grs . :) the analysis shows besides that in this 28 CHEMICAL PHENOMENA , ETC.
... 047 1.529 + .093 The total loss then during germination was 0.164 grm . , ( 2.531 grs . ) while the loss due to the carbon , only amounts to 0.068 grm . ( 1.049 grs . :) the analysis shows besides that in this 28 CHEMICAL PHENOMENA , ETC.
Side 60
... amount which had pene- trated the vegetable . Representing by one hundred parts the whole * Saussure , Recherches chimiques , & c . p . 247 . † Ibid . page 253 . This entered into the solutions only in the proportion of two ten ...
... amount which had pene- trated the vegetable . Representing by one hundred parts the whole * Saussure , Recherches chimiques , & c . p . 247 . † Ibid . page 253 . This entered into the solutions only in the proportion of two ten ...
Side 63
... amount to one five - hundredth part of the entire mass . We shall add , that as the phosphate of lime was met with by M. de Saussure in the ashes of all vegetables which he examined , and as all the analyses performed since the original ...
... amount to one five - hundredth part of the entire mass . We shall add , that as the phosphate of lime was met with by M. de Saussure in the ashes of all vegetables which he examined , and as all the analyses performed since the original ...
Side 93
... amount of increase in the woody layers at dif- ferent periods of vegetable life , De Candolle measured their thick- ness , and found that if the annual increase presented a certain re- gularity , it was still very far from being ...
... amount of increase in the woody layers at dif- ferent periods of vegetable life , De Candolle measured their thick- ness , and found that if the annual increase presented a certain re- gularity , it was still very far from being ...
Vanlige uttrykk og setninger
acre advantage agriculture albumen alkaline Alsace alumina ammonia analysis animals appears arable ascertained ashes atmosphere azote azotized principles Bechelbronn beet bushels calcareous carbonate of lime carbonic acid cattle cent clay clover color composition contains course crops cultivation decomposition Ditto dried dung dwts earth effect elements employed excrements experiments fact Fahr fattening fatty matter favorable fecula feet fermentation fertility forage formed gluten grain ground gypsed gypsum heat horse humus Hydrogen indigo influence Jerusalem artichoke kind land leaves lime magnesia maize manure marl milk mineral moist moisture oats observations obtained oil-cake organic matter oxide oxygen Payen phosphate phosphoric acid plants potash potatoes produce proportion quantity roots rotation saline sand Saussure Schwertz seed silica soda soil soluble solution starch straw substances sugar sulphate of lime sulphuric sulphuric acid surface tion tissue trees urine vegetable weight wheat wood woody yield