Rural Economy, in Its Relations with Chemistry, Physics, and Meteorology: Or, Chemistry Applied to AgricultureScholarly Publishing Office, University of Michigan Library, 1850 - 532 sider |
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Side 5
... equivalents in the shape of mashes , containing leguminous ingredients which are admitted to be fully as nutritious as the potato , still there are circumstances connected with market value which render it a most valuable re- source in ...
... equivalents in the shape of mashes , containing leguminous ingredients which are admitted to be fully as nutritious as the potato , still there are circumstances connected with market value which render it a most valuable re- source in ...
Side 6
... equivalent ; and the Translator had frequently no other choice than that of either leaving the sense of the passage obscure and defective , or , on the other hand , of adopting the barbarisms in ques- tion , which not only deform the ...
... equivalent ; and the Translator had frequently no other choice than that of either leaving the sense of the passage obscure and defective , or , on the other hand , of adopting the barbarisms in ques- tion , which not only deform the ...
Side 7
... equivalents . Not having at all times the works referred to at command , the Editor was compelled to bring back the French weight or measure into the corresponding English one by calculation . Thus from not knowing the precise equivalents ...
... equivalents . Not having at all times the works referred to at command , the Editor was compelled to bring back the French weight or measure into the corresponding English one by calculation . Thus from not knowing the precise equivalents ...
Side 11
... equivalents of different kinds of forage . § II . - Of the inorganic constituents of food • III . Of the fatty constituents of forage ; considerations on fattening ..... CHAPTER IX . 404 405 405 407 .... 410 416 OF THE ECONOMY OF THE ...
... equivalents of different kinds of forage . § II . - Of the inorganic constituents of food • III . Of the fatty constituents of forage ; considerations on fattening ..... CHAPTER IX . 404 405 405 407 .... 410 416 OF THE ECONOMY OF THE ...
Side 64
... equivalent for equivalent . These principles assumed , Prof. Liebig draws a remarkable in- ference from the composition of the ashes of different kinds of wood ; namely , that for each vegetable family the sum of the oxygen of the bases ...
... equivalent for equivalent . These principles assumed , Prof. Liebig draws a remarkable in- ference from the composition of the ashes of different kinds of wood ; namely , that for each vegetable family the sum of the oxygen of the bases ...
Vanlige uttrykk og setninger
acre advantage agriculture albumen alkaline Alsace alumina ammonia analysis animals appears arable ascertained ashes atmosphere azote azotized principles Bechelbronn beet bushels calcareous carbonate of lime carbonic acid cattle cent clay clover color composition contains course crops cultivation decomposition Ditto dried dung dwts earth effect elements employed excrements experiments fact Fahr fattening fatty matter favorable fecula feet fermentation fertility forage formed gluten grain ground gypsed gypsum heat horse humus Hydrogen indigo influence Jerusalem artichoke kind land leaves lime magnesia maize manure marl milk mineral moist moisture oats observations obtained oil-cake organic matter oxide oxygen Payen phosphate phosphoric acid plants potash potatoes produce proportion quantity roots rotation saline sand Saussure Schwertz seed silica soda soil soluble solution starch straw substances sugar sulphate of lime sulphuric sulphuric acid surface tion tissue trees urine vegetable weight wheat wood woody yield