Annual Report of the Ohio State Board of Agriculture, Volum 46,Del 1891Reports for 1862-66 include reports of the Ohio Pomological Society. |
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Side 45
... fall so low that the spores of the smut that may be present will not be killed , even with prolonged immersion . It is therefore necessary to add at once sufficient hot water to bring up the temperature to about 132 ° F - never above ...
... fall so low that the spores of the smut that may be present will not be killed , even with prolonged immersion . It is therefore necessary to add at once sufficient hot water to bring up the temperature to about 132 ° F - never above ...
Side 47
... fall and gather the smut and keep it through the winter in my laboratory , but I went to the field to a shock of corn at the time I planted the corn and got my smut . Surely it ought to have germinated , because other smut , exposed in ...
... fall and gather the smut and keep it through the winter in my laboratory , but I went to the field to a shock of corn at the time I planted the corn and got my smut . Surely it ought to have germinated , because other smut , exposed in ...
Side 61
... fall with , I don't know how many millions of bushels of coal , to go to New Orleans , twenty - five hundred miles distant ; the cost per bushel of transporting the coal from Pittsburgh to New Orleans was two cents and a half a bushel ...
... fall with , I don't know how many millions of bushels of coal , to go to New Orleans , twenty - five hundred miles distant ; the cost per bushel of transporting the coal from Pittsburgh to New Orleans was two cents and a half a bushel ...
Side 78
... fall . This will depend upon the season . Should the stock remain upon the pastures too late in the fall , the grass will be injured very much by their tramping and breaking the sod . With the very evident incresing tendency in our ...
... fall . This will depend upon the season . Should the stock remain upon the pastures too late in the fall , the grass will be injured very much by their tramping and breaking the sod . With the very evident incresing tendency in our ...
Side 79
... fall of the year ; that is , orchard grass . By cutting it along in June , you have got a rich , strong grass that is at its best . That is when the blue grass is short . Don't turn into the orchard grass until after you have taken off ...
... fall of the year ; that is , orchard grass . By cutting it along in June , you have got a rich , strong grass that is at its best . That is when the blue grass is short . Don't turn into the orchard grass until after you have taken off ...
Andre utgaver - Vis alle
Annual Report of the Ohio State Board of Agriculture, Volum 59,Del 1904 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1905 |
Annual Report of the Ohio State Board of Agriculture, Volum 67,Del 1912 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1913 |
Annual Report of the Ohio State Board of Agriculture, Volum 34,Del 1879 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1880 |
Vanlige uttrykk og setninger
2d Best 66 Best acre adulterated Albaugh apple average baking powders Board of Agriculture Bonham Bordeaux mixture breeders breeding bushels butter Canal Winchester cattle cent Chas Chillicothe clover coach horse Columbus committee corn cream crop cultivation dairy Delaware dollars draft horse Elyria ensilage exhibit Experiment Station fair farm farmer feed fertilizers fruit Gammerdinger grapes grass green ground growers growing Hallsville hogs Horticultural inches institute labor land Madison Mills manufacture manure Marion Marysville McClave meeting milk Millersburg name and post-office Name of animal Name of article Number of entries Ohio Ohmer oleomargarine orchard Owner's name Paris green pasture pear pigs plants plow pounds Premium President produce profit rainfall Reynoldsburg roads season Secretary seed sell sheep sheep husbandry Society soil spraying temperature thing tion trees Van Wert varieties Westerville wheat wool
Populære avsnitt
Side 108 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.
Side 109 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Side 108 - If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Side 114 - Whoever, by himself, or by his servant or agent, or as the servant or agent of any other person...
Side 114 - ... fifty dollars nor more than three hundred dollars, or by imprisonment in the county jail not less than thirty days nor more than six months, or by both such fine and imprisonment, in the discretion of the Court.
Side 108 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 507 - But have you ever rightly considered what the mere ability to read means ? That it is the key which admits us to the whole world of thought and fancy and imagination? to the company of saint and sage, of the wisest and the wittiest at their wisest and wittiest moment ? That it enables us to see with the keenest eyes, hear with the finest ears, and listen to the sweetest voices of all time...
Side 114 - ... with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added...
Side 88 - ... which shall be in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Side 117 - ... not less than two per cent, by weight of cider vinegar solids upon full evaporation over boiling water...