Annual Report of the Ohio State Board of Agriculture, Volum 46,Del 1891Reports for 1862-66 include reports of the Ohio Pomological Society. |
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Side 43
... leaf . This tube continues to grow and branch abundantly , penetrating per- haps the active plant and drawing its nourishment from the surrounding tissue - thereby Weakening the host plant and reducing the yield of grain . After a short ...
... leaf . This tube continues to grow and branch abundantly , penetrating per- haps the active plant and drawing its nourishment from the surrounding tissue - thereby Weakening the host plant and reducing the yield of grain . After a short ...
Side 44
... leaves in the spring , or on barberry or other plants , are examples of this stage of the parasite . This should be called the first of the three stages of this fungus . The case of our rust of wheat is still more complicated by the ...
... leaves in the spring , or on barberry or other plants , are examples of this stage of the parasite . This should be called the first of the three stages of this fungus . The case of our rust of wheat is still more complicated by the ...
Side 91
... leaves and heads . Both fodder and hay were fed full length ; these were supplemented with five pounds of corn meal and seven pounds of bran to each cow daily in two feeds ; of hay and fodder they had all they would eat . At the end of ...
... leaves and heads . Both fodder and hay were fed full length ; these were supplemented with five pounds of corn meal and seven pounds of bran to each cow daily in two feeds ; of hay and fodder they had all they would eat . At the end of ...
Side 92
... leaves , to the maturing of the seed , that the time of bloom , or a very little later , is the time to cut for hay ; the amount of water has diminished relatively and there is a proportionately larger amount of nutriment in the ...
... leaves , to the maturing of the seed , that the time of bloom , or a very little later , is the time to cut for hay ; the amount of water has diminished relatively and there is a proportionately larger amount of nutriment in the ...
Side 94
... leaves dead and bitter , almost rotten , and then you have too coarse a stem ; so I usually start in and cut green and have the best clover bay I ever raised . Mr. Oken , Preble county : I wish to ask if any one has had experi- ence in ...
... leaves dead and bitter , almost rotten , and then you have too coarse a stem ; so I usually start in and cut green and have the best clover bay I ever raised . Mr. Oken , Preble county : I wish to ask if any one has had experi- ence in ...
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Annual Report of the Ohio State Board of Agriculture, Volum 59,Del 1904 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1905 |
Annual Report of the Ohio State Board of Agriculture, Volum 67,Del 1912 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1913 |
Annual Report of the Ohio State Board of Agriculture, Volum 34,Del 1879 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1880 |
Vanlige uttrykk og setninger
2d Best 66 Best acre adulterated Albaugh apple average baking powders Board of Agriculture Bonham Bordeaux mixture breeders breeding bushels butter Canal Winchester cattle cent Chas Chillicothe clover coach horse Columbus committee corn cream crop cultivation dairy Delaware dollars draft horse Elyria ensilage exhibit Experiment Station fair farm farmer feed fertilizers fruit Gammerdinger grapes grass green ground growers growing Hallsville hogs Horticultural inches institute labor land Madison Mills manufacture manure Marion Marysville McClave meeting milk Millersburg name and post-office Name of animal Name of article Number of entries Ohio Ohmer oleomargarine orchard Owner's name Paris green pasture pear pigs plants plow pounds Premium President produce profit rainfall Reynoldsburg roads season Secretary seed sell sheep sheep husbandry Society soil spraying temperature thing tion trees Van Wert varieties Westerville wheat wool
Populære avsnitt
Side 108 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.
Side 109 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Side 108 - If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Side 114 - Whoever, by himself, or by his servant or agent, or as the servant or agent of any other person...
Side 114 - ... fifty dollars nor more than three hundred dollars, or by imprisonment in the county jail not less than thirty days nor more than six months, or by both such fine and imprisonment, in the discretion of the Court.
Side 108 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 507 - But have you ever rightly considered what the mere ability to read means ? That it is the key which admits us to the whole world of thought and fancy and imagination? to the company of saint and sage, of the wisest and the wittiest at their wisest and wittiest moment ? That it enables us to see with the keenest eyes, hear with the finest ears, and listen to the sweetest voices of all time...
Side 114 - ... with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added...
Side 88 - ... which shall be in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Side 117 - ... not less than two per cent, by weight of cider vinegar solids upon full evaporation over boiling water...