Annual Report of the Ohio State Board of Agriculture, Volum 46,Del 1891Reports for 1862-66 include reports of the Ohio Pomological Society. |
Inni boken
Resultat 1-5 av 72
Side 59
... pound and wheat about the same and a good price for potatoes , and ten or twelve dollars for hay . Just over at New Buffalo , another government station , I found that oats and other products were cheaper than they are in Ohio . Why ...
... pound and wheat about the same and a good price for potatoes , and ten or twelve dollars for hay . Just over at New Buffalo , another government station , I found that oats and other products were cheaper than they are in Ohio . Why ...
Side 84
... pounds each . Should you want to market them in May or June you should then commence to feed them in connection with their pasture , food more of a fattening quality , such as corn or ground rye , and in a few weeks they should be ready ...
... pounds each . Should you want to market them in May or June you should then commence to feed them in connection with their pasture , food more of a fattening quality , such as corn or ground rye , and in a few weeks they should be ready ...
Side 85
... pounds necessary to fill that out , to my mind , would be worth $ 15 per pound ; and it is the filling up of this little girth that is so hard to get , and that makes the dam or the sire so valuable . It is that with the sheep , it is ...
... pounds necessary to fill that out , to my mind , would be worth $ 15 per pound ; and it is the filling up of this little girth that is so hard to get , and that makes the dam or the sire so valuable . It is that with the sheep , it is ...
Side 86
... s , hogs weighing 200 pounds and selling at five or five and a half cents , live weight . My friend give the cost of feed , in that it cost from three , three and a half and four cents a pound with the present 86 AGRICULTURAL REPORT .
... s , hogs weighing 200 pounds and selling at five or five and a half cents , live weight . My friend give the cost of feed , in that it cost from three , three and a half and four cents a pound with the present 86 AGRICULTURAL REPORT .
Side 87
Ohio State Board of Agriculture. a half and four cents a pound with the present prices of feed , with clover and ... pounds then . Get them on the market in April or May , because he weighs more then , and if not put on the market at ...
Ohio State Board of Agriculture. a half and four cents a pound with the present prices of feed , with clover and ... pounds then . Get them on the market in April or May , because he weighs more then , and if not put on the market at ...
Andre utgaver - Vis alle
Annual Report of the Ohio State Board of Agriculture, Volum 59,Del 1904 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1905 |
Annual Report of the Ohio State Board of Agriculture, Volum 67,Del 1912 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1913 |
Annual Report of the Ohio State Board of Agriculture, Volum 34,Del 1879 Ohio State Board of Agriculture Uten tilgangsbegrensning - 1880 |
Vanlige uttrykk og setninger
2d Best 66 Best acre adulterated Albaugh apple average baking powders Board of Agriculture Bonham Bordeaux mixture breeders breeding bushels butter Canal Winchester cattle cent Chas Chillicothe clover coach horse Columbus committee corn cream crop cultivation dairy Delaware dollars draft horse Elyria ensilage exhibit Experiment Station fair farm farmer feed fertilizers fruit Gammerdinger grapes grass green ground growers growing Hallsville hogs Horticultural inches institute labor land Madison Mills manufacture manure Marion Marysville McClave meeting milk Millersburg name and post-office Name of animal Name of article Number of entries Ohio Ohmer oleomargarine orchard Owner's name Paris green pasture pear pigs plants plow pounds Premium President produce profit rainfall Reynoldsburg roads season Secretary seed sell sheep sheep husbandry Society soil spraying temperature thing tion trees Van Wert varieties Westerville wheat wool
Populære avsnitt
Side 108 - In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it.
Side 109 - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is...
Side 108 - If, when sold under or by a name recognized in the United States Pharmacopoeia, it differs from the standard of strength, quality or purity laid down therein...
Side 114 - Whoever, by himself, or by his servant or agent, or as the servant or agent of any other person...
Side 114 - ... fifty dollars nor more than three hundred dollars, or by imprisonment in the county jail not less than thirty days nor more than six months, or by both such fine and imprisonment, in the discretion of the Court.
Side 108 - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
Side 507 - But have you ever rightly considered what the mere ability to read means ? That it is the key which admits us to the whole world of thought and fancy and imagination? to the company of saint and sage, of the wisest and the wittiest at their wisest and wittiest moment ? That it enables us to see with the keenest eyes, hear with the finest ears, and listen to the sweetest voices of all time...
Side 114 - ... with intent to sell or exchange, or exposes or offers for sale or exchange, adulterated milk, or milk to which water or any foreign substance has been added...
Side 88 - ... which shall be in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
Side 117 - ... not less than two per cent, by weight of cider vinegar solids upon full evaporation over boiling water...