A Guide to The Outdoor and Kitchen Garden1831 |
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Side 18
... green spots and small russetty specks , and tinged with green around the stalk . Flesh yellowish , firm , juicy , with a rich , agreeable , sharp flavour . A very neat and most excellent dessert apple , from 18 APPLES .
... green spots and small russetty specks , and tinged with green around the stalk . Flesh yellowish , firm , juicy , with a rich , agreeable , sharp flavour . A very neat and most excellent dessert apple , from 18 APPLES .
Side 22
... green , tinged with pale red , and marked with short streaks of a darker colour ; on the sunny side , of a still deeper red . Flesh very tender , snow - white , juice sugary , with a slight musky perfume . A dessert apple in October and ...
... green , tinged with pale red , and marked with short streaks of a darker colour ; on the sunny side , of a still deeper red . Flesh very tender , snow - white , juice sugary , with a slight musky perfume . A dessert apple in October and ...
Side 25
... green on the shaded side , brown next the sun . Flesh white , firm , crisp , juicy , with a lively sugared juice . Ripens the beginning of September , and remains in perfection till the end of October . This is an excellent autumnal ...
... green on the shaded side , brown next the sun . Flesh white , firm , crisp , juicy , with a lively sugared juice . Ripens the beginning of September , and remains in perfection till the end of October . This is an excellent autumnal ...
Side 33
... green specks imbedded beneath the surface ; on the sunny side , of a bright gold colour . Flesh yellowish white , very tender . Juice a little sac- charine , with a slight acid and a little perfume . A culinary apple in October and ...
... green specks imbedded beneath the surface ; on the sunny side , of a bright gold colour . Flesh yellowish white , very tender . Juice a little sac- charine , with a slight acid and a little perfume . A culinary apple in October and ...
Side 38
... green when fresh gathered , becom- ing pale yellow , spotted and marbled with a thin russet . Flesh very hard and firm , pale green . Juice sub - acid , of a pleasant flavour . A very neat dessert apple , from December to June . This ...
... green when fresh gathered , becom- ing pale yellow , spotted and marbled with a thin russet . Flesh very hard and firm , pale green . Juice sub - acid , of a pleasant flavour . A very neat dessert apple , from December to June . This ...
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A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable ... George Lindley Uten tilgangsbegrensning - 1833 |
A Guide to the Orchard and Fruit Garden: Or An Account of the Most Valuable ... George Lindley,Michael Floy Uten tilgangsbegrensning - 1846 |
Vanlige uttrykk og setninger
apex apple from November August Bergamot Beurré Black branches brown buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall
Populære avsnitt
Side 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Side 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...