A Guide to The Outdoor and Kitchen Garden1831 |
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Side 6
... greenish yellow in the shade , deep crimson on the exposed side , and over great part of the surface spotted with ... greenish on the shaded side . Flesh greenish white ; when newly gathered , crisp , very juicy , mixed with a most ...
... greenish yellow in the shade , deep crimson on the exposed side , and over great part of the surface spotted with ... greenish on the shaded side . Flesh greenish white ; when newly gathered , crisp , very juicy , mixed with a most ...
Side 7
... greenish yellow , tinged with orange on the sunny side . Flesh greenish yellow , tender . Juice saccharine , with a mixture of acid , and a very slight per- fume . It is ready for tarts in July , and will keep till October or November ...
... greenish yellow , tinged with orange on the sunny side . Flesh greenish yellow , tender . Juice saccharine , with a mixture of acid , and a very slight per- fume . It is ready for tarts in July , and will keep till October or November ...
Side 9
... greenish yellow , richly and closely streaked with deep red . Flesh white , juicy , breaking , sub - acid , very rich and agreeable , with- out any perfume or spicy flavour . Ripe the beginning and middle of August . A very good early ...
... greenish yellow , richly and closely streaked with deep red . Flesh white , juicy , breaking , sub - acid , very rich and agreeable , with- out any perfume or spicy flavour . Ripe the beginning and middle of August . A very good early ...
Side 10
... greenish yellow , thickly sprinkled with yellow russetty spots , and nearly covered with a bright red . Flesh yellow , firm . Juice not plentiful , but sweet , and of a very good flavour . Ripe the end of August and beginning of ...
... greenish yellow , thickly sprinkled with yellow russetty spots , and nearly covered with a bright red . Flesh yellow , firm . Juice not plentiful , but sweet , and of a very good flavour . Ripe the end of August and beginning of ...
Side 13
... greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a very ...
... greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a very ...
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A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable ... George Lindley Uten tilgangsbegrensning - 1833 |
A Guide to the Orchard and Fruit Garden: Or An Account of the Most Valuable ... George Lindley,Michael Floy Uten tilgangsbegrensning - 1846 |
Vanlige uttrykk og setninger
apex apple from November August Bergamot Beurré Black branches brown buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall
Populære avsnitt
Side 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Side 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...