A Guide to The Outdoor and Kitchen Garden1831 |
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Side 4
... pale yellow , with- out any mixture of colour . low , firm and crisp , with a pleasant brisk juice , having much the ... pale yellow , with a slight pale tinge of red on the sunny side . Flesh crisp , but soon becomes mealy . Juice a ...
... pale yellow , with- out any mixture of colour . low , firm and crisp , with a pleasant brisk juice , having much the ... pale yellow , with a slight pale tinge of red on the sunny side . Flesh crisp , but soon becomes mealy . Juice a ...
Side 5
... pale yellow , with numerous small pearl - coloured imbedded specks , and slightly tinged with orange on the sunny side . Flesh white , very crisp and tender . Juice plentiful , saccharine , and highly perfumed . A dessert apple , of ...
... pale yellow , with numerous small pearl - coloured imbedded specks , and slightly tinged with orange on the sunny side . Flesh white , very crisp and tender . Juice plentiful , saccharine , and highly perfumed . A dessert apple , of ...
Side 11
... pale yellow , beauti- fully variegated with broken stripes of red . Flesh crisp , very juicy , with a high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr ...
... pale yellow , beauti- fully variegated with broken stripes of red . Flesh crisp , very juicy , with a high flavoured acidity . It does not keep late , but is a most valuable apple for the kitchen while it lasts . Raised by the Rev. Dr ...
Side 13
... pale greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a ...
... pale greenish yellow , becoming bright yel- low when highly ripened , marbled and streaked with red on the sunny side , like the Nonesuch . Flesh pale yellowish white , tender . Juice rather thin , smart , slightly saccharine , and of a ...
Side 15
... yellow , somewhat scabrous , with a tinge of green , sprinkled with numerous grey and dark - coloured specks or spots . Flesh pale yellow , crisp , tender . Juice rich , of a poignant aromatic flavour . A most excellent autumnal dessert ...
... yellow , somewhat scabrous , with a tinge of green , sprinkled with numerous grey and dark - coloured specks or spots . Flesh pale yellow , crisp , tender . Juice rich , of a poignant aromatic flavour . A most excellent autumnal dessert ...
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A Guide to the Orchard and Fruit Garden: Or, An Account of the Most Valuable ... George Lindley Uten tilgangsbegrensning - 1833 |
A Guide to the Orchard and Fruit Garden: Or An Account of the Most Valuable ... George Lindley,Michael Floy Uten tilgangsbegrensning - 1846 |
Vanlige uttrykk og setninger
apex apple from November August Bergamot Beurré Black branches brown buds bunches calyx cavity Chiswick colour crown cultivated deep purple deeply inserted dessert apple Duhamel Early espalier excellent Eye small Flesh firm Flesh pale Flesh white Flesh yellowish Flowers Forsyth Frontignan Fruit large Fruit middle-sized garden glands greenish yellow half an inch Herefordshire high flavoured Hort Horticultural inch long inches and three Juice plentiful juicy Langley Lindl melting Mignonne Miller Muscadine Muscat of Alexandria Nectarines Nonpareil Nursery Catalogues oblong open standard oval Parmain Pavie Peach Pear Pippin plaits plants pruning purple quarters in diameter Quince rich Ripe the beginning Ripe the end Ripe the middle ripened round roundish russet russetty saccharine Scarlet Sea Kale seed shaded side shoots slender sorts specks Stalk an inch Stalk half Stalk short stone sugary sunny side suture sweet three inches tinged Trans tree Twickenham Violet wall
Populære avsnitt
Side 509 - OBSERVATIONS ON THE DISEASES, DEFECTS, AND INJURIES, | IN ALL KINDS OF FRUIT AND FOREST TREES." WITH AN ACCOUNT OF | A PARTICULAR METHOD OF CURE, | PUBLISHED BY ORDER OF GOVERNMENT.
Side 577 - ... sowing of seed for general crops until June or July. If a small quantity of each esteemed variety be sown two or three times in these months, they will produce a plentiful supply for use in autumn and the early part of winter. One ounce of good Endive-seed will produce about five thousand plants. When the plants...