| Robert Kemp Philp - 1855 - 926 sider
...while it is making, and kept near the fire. Before using, shakethe bottle well up. It will keep in a cool place for two months, and is best at the latter...that it ferments spontaneously, not requiring the aid ef other yeast; and if care be taken to let it ferment well in the earthen bowl in which it is made,... | |
| Robert Kemp Philp - 1856 - 372 sider
...while it is making, aiid kept near the fire. Refore using, shake the bottle up well. It will keep in a cool place for two months, and is best at the latter...and if care be taken to let it ferment well in the earthern bowl in which it is made, you may cork it up tight when bottled. The quantity above given... | |
| Robert Kemp Philp - 1858 - 454 sider
...while it is making, and k&ot near the fire. Before using, shake the bottle up well. It will keep in a cool place for two months, and is best at the latter part of the time. The beauty ol ibis yeast is that it ferments spontaneously, not requiring the aid of otho.i yeast; and if care... | |
| Robert Kemp Philp - 1865 - 410 sider
...Before using, shako the bottle up well. It will keep in a cool place for two months, and is best at tho latter part of the time. The beauty of this yeast...yeast; and if care be taken to let it ferment well in tho earthen bowl in which it is mode, you may cork it up tight when bottled. The quantity abovo given... | |
| 1869 - 436 sider
...while it is malting, and kept near the Jire. Before using, shake the bottle up well. It will keep in a cool place for two months, and is best at the latter...aid of other yeast; and if care be taken to let it fer-. ment well in the earthen bowl in which it is made, you may cork it up tight when bottled. The... | |
| Mary Jewry - 1879 - 778 sider
...while it is making, and kept near the fire. Before using, shake the bottle well up. It will keep in a cool place for two months, and is best at the latter...requiring the aid of other yeast ; and, if care be taken, it will ferment well in the earthen bowl in which it is made. Yeast another Way. Time to boil the hops,... | |
| 1903 - 456 sider
...while it is making, and kept- near ths fire. Before, using, shake the bottle up well. It will keep iu a cool place for two months, and is best at the latter part of the time. This yeast ferments spontaneously, not requiring the aid of other yeast ; and if care be taken to let... | |
| Ada Lou Roberts - 1983 - 220 sider
...well. It will keep in a cool place for two months and is best the later part of the period. This yeast ferments spontaneously, not requiring the aid of other yeast and, if care is taken that it ferment well in the earthen bowl in which it was made, you may cork it up tight when... | |
| A. R. Barnes - 2006 - 296 sider
...shake the bottle well up. It will keep in a cool place for two months, and it is best at the latest part of the time. The beauty of this yeast is, that...requiring the aid of other yeast, and if care be taken it will ferment well in the earthenware bowl in which it is made. To make a lesser quantity use say... | |
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