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THE
HANDBOOK OF DINING
LONDON
PRINTED BY SPOTTISWOODE AND CO.
NEW-STREET SQUARE.
OR
HOW TO DINE
THEORETICALLY, PHILOSOPHICALLY, AND HISTORICALLY CONSIDERED.
BASED CHIEFLY UPON
THE PHYSIOLOGIE DU GOÛT OF BRILLAT-SAVARIN.
BY LEONARD FRANCIS SIMPSON
M.R.S.L.
LONGMAN, BROWN, GREEN, LONGMANS, & ROBERTS.
1859
268.0.313.