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LONDON:
W. STEWART & CO., THE HOLBORN VIADUCT STEPS.

EDINBURGH AND GLASGOW, MENZIES & CO.

260. g 491

LOCAL EXAMINATION SERIES.

EDITED BY
WALTER BESANT, M.A. (Christ College, Cambridge), and
Rev. R. J. GRIFFITHS, B.A., LL.B. (St John's College, Cambridge).

o Book of English Literature and The Book of Physical

Geography, Is. 6d. each ; all the others, 1s. each.

MHE following Works will be ready in January 1877, and will be fol-

1 "lowed by similar volumes, treating respectively of ail the subjects in the Public

Examinations.

1. “The Book of Physics.” By FREDERICK GUTHRIE, F.R.S. L. & E.,

Ph.D., Professor of Physics in the Royal School of Mines; Examiner to

Science and Art Department, South Kensington; Examiner in Physics in the

University of London.

2. “The Book of Chemistry.” By Rev. J. W. HICKS, M.A.

(Cantab.), M.D. (Lond.), Fellow of Sidney Sussex College, Cambridge; Demon

strator of Chemistry to the University; and formerly Lecturer to St Thomas's

Hospital.

3. "The Book of Mechanics." By OSCAR T. THORPE, M.A., late

Fellow and Lecturer of Christ's College, Cambridge.

4. The Book of Trigonometry and Mensuration." By WILLIAM

GARNETT, M.A., Fellow of St John's College, Cambridge; University Demon-

strator of Physics.

5 The Book of Physical Geography." By KEITH JOHNSTON,

F.R.G.S., Assistant Examiner Science and Art Department, South Kensington.

6. - The Book of Common Prayer.” Its History and Contents.

By Rev. R. J. GRIFFITHS, B.A. and LL.B., Whewell University Scholar ; Author

of " Old Testament History," &c.

7. "The Book of Latin.” With an Introduction to Philology, the

new Pronunciation, its rules and its reasons, &c. By C. A. M. FENNELL, M.A.,

late Fellow, Lecturer, and Examiner of Jesus College, Cambridge.

8. “The Book of Greek;" with an Introductory Essay in the

Language. By SAMUEL LEE, M.A., Barrister at Law, Author of the Globe

Editions of Horace and Virgil; Examiner to the Inns of Court; to the Oxford

and Cambridge School Examination Board ; Civil Service Examiner, &c.

9. - The Book of English.” By J. M. D. MEIKLEJOHN, M.A.,

Professor of Education in the University of St Andrews; Translator of Kant's

“ Kritik of Pure Reason."

10. "The Book of French.” By WALTER BESANT, M.A. Christ's

College, Cambridge; Author of "Studies in Early French Poetry," "The

French Humourists," &c.; Examiner in French to the Cambridge Local, the

Higher Local, and the Oxford and Cambridge Schools Examination.

11. "The Book of Euclid.” By Rev. F. HARRISON, M. A., late

Fellow and Tutor, Oriel College, Oxford.

12. "The Book of Algebra.” By ARTHUR J. FISHER, B.A., Scholar

of Sidney Sussex College, Cambridge; Mathematical and Science Master

of King's School, Ely.

13. "The Book of English Literature.” By W. STEWART Ross,

University of Glasgow, Author of “ Last Century of British History," &c.

14. “The Book of English History.” By Rev. R. J. GRIFFITHS,

B.A. LL.B., St John's College, Cambridge, Joint Editor.

My Specimens free by post. for published price in stamps, from the
Publishers, W. STEWART & Co., Holborn Viaduct Steps, London, E.C.

AMERICA, Soil of, 91.

Watersheds of, 48.
Answers to Government Examination Questions, 13, 46, 75, 104, 136, 168,
Arctic Voyagers, 22.

[230, 299, 360
Arithmetic—How to Teach it, 65, 97, 129, 161, 193, 225, 368.

Mental, 193, 225, 368.

Berwick, Siege of, 338.
British Leaders, 45.

Tribes, 11.

CHRISTIANITY, Introduction of, to Britain, 12,4 5.
Commons, Increase of the Power of, 245.
Crusades, 114.

DANE-GELD, 86.
Danes, 46.
Dictum of Kenilworth, 211.
DOMESTIC ECONOMY, Papers on, 7, 40, 77, 107, 139, 170, 202, 234, 295,
Coooa, 331.

[329, 353.
Coffee, 332.
Condiments and Relishes, 170.
Economy, Meaning of, 7.
Education of a Housewife, 8.
Effervescing Drinks, 330.
Fish, How to Cook, 204, 306.
Food, Animal, 295.

Carbonaceous, 139,
Fat as, 139, 298, 356.
Fish as, 202.
Mineral, 141.
Nitrogenous, 139.
Nourishing, 107.
Vegetables as, 234.

Warm and Warmth-giving, 42, 77.
Fragments, 353.
Heat, Vital, 40.
Meat, Kinds of, 295.
Potatoes, How to Cook, 336, 80, 356, 354.
Recipes :-

Colcannon, 356.
Effervescing Drinks, 330.
Fish Soup, 203.
Gruel, 80.
Milk Soup, 355.
Omelets, 355.
Pea Soup, 110.
Pickles, 171.
Porridge, 79.
Potato Soup, 80.
Vegetable Soup, 80.

DOMESTIC ECONOMY, Warm Dishes, 79.

Salt, Uses of, 142, 170.
Scorbutic Diseases, Prevention of, 235.
Tea, 332.

Vegetables, How to Cook, 537, 80, 356.
Druidical Religion, 11.

Edward, The Black Prince, 271.
English HISTORY, Papers on, 10, 43, 85, 112, 146, 176, 208, 242, 267, 335.

Roman Period, B.C. 55 to 410 A.D., 10.
Saxon Period, Part I., from 448 tó 901, 43.
Saxon Period, Part II., from 901 to Norman Conquest, 1066, 85.
Norman Period, 1066-1154, 112.
Plantagenet Period, Part I., 1154–1199, 146. .
Plantagenet Period, Part II., 1199-1216, 176.
Plantagenet Period, Part III., 1216-1272, 208.
Plantagenet Period, Part IV., 1272–1327, 242.
Plantagenet Period, Part V., 1327–1399, 267.
Lancastrian Period, Part I., 1399–1422, 335.

Feudal System, 114.

GOSPELS, Studies on the, 4, 37, 70, 102, 134, 165, 198, 228, 293, 327, 357.

Centurion, 228.
Christ, Baptism of, 72.

Genealogy of, 6.
Infancy of, 37.
Ministry of, 134.
Miracles of, 228.
Other names of, 37,

Temptation of, 102.
Days, Jewish Method of Reckoning, 230.
Fasting, 199, 328.
Galilee, Description of, 134.

Miracles in, 228, 293.

Sea of, 135.
Gospels, Comparison of the, 4.

Introduction to the, 4.

Meaning of the Word, 4.
Herod, Family of, 37.
John the Baptist, Preaching of, 70.
Judea, State of, in time of Our Lord, 38.
Leprosy, 293.
St Matthew's House, Feast in, 327.
Palestine, State of, in time Our Lord, 37, 40.
Pharisees, Why so called, 71.
Publicans, 327.
Sabbath, The, 357.
Sadducees, Why so called, 71.
Sermon on the Mount, Analysis of the, 165, 198.
Synagogues, Worship of the, 229.

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