The Elements of Hygiene for SchoolsMacmillan, 1909 - 172 sider |
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Side xi
... EFFECTS OF COOKING UPON FOOD . SECTION IV PRESERVATION . ADULTERATION . SECTION V CHAPTER III AIR : COMPOSITION . SECTION I CLIMATE . VENTILATION . SECTION II . HEATING . LIGHTING . SECTION III SOIL . WATER CHAPTER IV 13 20 27 37 42 ...
... EFFECTS OF COOKING UPON FOOD . SECTION IV PRESERVATION . ADULTERATION . SECTION V CHAPTER III AIR : COMPOSITION . SECTION I CLIMATE . VENTILATION . SECTION II . HEATING . LIGHTING . SECTION III SOIL . WATER CHAPTER IV 13 20 27 37 42 ...
Side 3
... effects of their own excreted products , which are injurious to them . Food . Bacteria differ from most other vege- table growths in the food they live upon . Most plants make their own - FIG . 4. Rod - forms united to form chains ...
... effects of their own excreted products , which are injurious to them . Food . Bacteria differ from most other vege- table growths in the food they live upon . Most plants make their own - FIG . 4. Rod - forms united to form chains ...
Side 15
... effects of a deficiency of fluid are much more serious , inducing disorders of the kidneys and blad- der . The reserve forces of the body are stored in the form of glycogen and fatty tissue . Some of the end - products of carbohydrate ...
... effects of a deficiency of fluid are much more serious , inducing disorders of the kidneys and blad- der . The reserve forces of the body are stored in the form of glycogen and fatty tissue . Some of the end - products of carbohydrate ...
Side 25
... effect upon the stronger adult . We can easily understand , further , how the dis- ease readily yields to treatment if care is taken to ster- ilize the milk given to the patient . " ( Professor Conn . ) Any utensils used for storing ...
... effect upon the stronger adult . We can easily understand , further , how the dis- ease readily yields to treatment if care is taken to ster- ilize the milk given to the patient . " ( Professor Conn . ) Any utensils used for storing ...
Side 35
... effect , producing what Egbert describes as a " sense of comfort . ” Used to excess they produce insomnia , indigestion , ner- vous irritability , and palpitation of the heart . Tea and coffee are not nutritious in themselves , but are ...
... effect , producing what Egbert describes as a " sense of comfort . ” Used to excess they produce insomnia , indigestion , ner- vous irritability , and palpitation of the heart . Tea and coffee are not nutritious in themselves , but are ...
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Vanlige uttrykk og setninger
acid adulterated alcohol amount animal anthrax atmosphere bacilli bacteria body boiling buildings carbohydrates carbolic acid carbon dioxide cause cent chemical cholera cities clean cleanliness climate clothing cold combustion common contains cooking daily danger diet diphtheria discharges disinfectant dust dwellings easily digested filter filth filtration fish flavor formaldehyde foul fresh fruit furnaces garbage germs habits heating household impure air infected infectious diseases injurious to health inlet juices kidneys kitchen large number less light malaria meat mechanical ventilation mental method milk mineral nitrogen occupation odors organic matter oxygen pathogenic persons placed plumbing poisonous polluted Practical Hygiene prevent produce proteids pure putrefaction quantities radiation remove respiration roast salt saprophytic scarlet fever sewage sewer soil air steam sterilized stoves substances surface temperature tetanus tion trap tuberculosis typhoid fever usually vegetable ventilation walls washed water supply yellow fever
Populære avsnitt
Side 50 - In the case of mixtures or compounds which may be now or from time to time hereafter known as articles of food, under their own distinctive names, and not an imitation of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced.
Side 48 - Second — If any substance has been substituted wholly or in part for the article. Third — If any valuable constituent of the article has been wholly or in part extracted. Fourth — If it be mixed, colored, powdered, coated, 'or stained in a manner whereby damage or inferiority is concealed.
Side 45 - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance, or substances have been substituted wholly or in part for it; (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it...
Side 50 - That the term, blend as used herein shall be construed to mean a mixture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only: And...
Side 48 - That for the purposes of this act an article shall be deemed to be adulterated: In case of drugs: First, If, when a drug is sold under or by a name recognized In the United States Pharmacopoeia...
Side 48 - ... external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative...
Side 48 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. SEC. 8. That the term "misbranded...
Side 49 - misbranded," as used herein, shall apply to all drugs, or articles of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such article, or the ingredients or substances contained therein which shall be false or misleading in any particular, and to any food or drug product which is falsely branded as to the State, Territory, or country in which it is manufactured or produced.
Side 49 - If the package containing it or its label shall bear any statement, design or device regarding the ingredients or the substance contained therein which statement, design or device shall be false or misleading in any particular...
Side 46 - If any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of or is sold under the name of another article.