The Microbiology of FoodsGarrard Press, 1944 - 1196 sider |
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Side 572
... Lactobacillus acidophilus is an intestinal form , it would thus appear . Lactobacillus bulgaricus strains were secured from the Bureau of Animal Industry and several other sources . They found close resemblance between the members of ...
... Lactobacillus acidophilus is an intestinal form , it would thus appear . Lactobacillus bulgaricus strains were secured from the Bureau of Animal Industry and several other sources . They found close resemblance between the members of ...
Side 573
... lactobacilli do not ferment lactose while Lactobacillus bulgaricus and Lactobacillus acidophilus do . Sherman and Hodge 21 regarded it as significant that freshly isolated Lactobacillus bulgaricus grew at 60 ° C . ( 140 ° F . ) and ...
... lactobacilli do not ferment lactose while Lactobacillus bulgaricus and Lactobacillus acidophilus do . Sherman and Hodge 21 regarded it as significant that freshly isolated Lactobacillus bulgaricus grew at 60 ° C . ( 140 ° F . ) and ...
Side 574
... Lactobacillus acidophilus produced inactive lactic acid . The R form of Lactobacillus bulgaricus produced inactive lactic acid in the first six fractions , while the seventh yielded the dextrorotatory enanti- omorph . The latter ...
... Lactobacillus acidophilus produced inactive lactic acid . The R form of Lactobacillus bulgaricus produced inactive lactic acid in the first six fractions , while the seventh yielded the dextrorotatory enanti- omorph . The latter ...
Innhold
FOOD PRESERVATION | 1 |
THE BACTERIA | 59 |
YEASTS AND MOLDS | 110 |
Opphavsrett | |
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Vanlige uttrykk og setninger
30 minutes Aerobacter Aerobacter aerogenes agar agar plate alcohol Amer amount anaerobic Assoc Bacillus Bact bacteria in milk bacterial count bacteriological Bacterium Bakt believed bottle bread Bull butter cause cells cent Centbl cheese Chem Clostridium Clostridium botulinum coliform bacteria colonies color concentration containing Dairy Sci destroyed determine dilution Eberthella typhosa Escherichia coli examined Expt fermentation flavor flora foods fruits gram growth Health heat ice cream incubation indicated Infect inoculated intestinal investigators isolated juice laboratory lactic acid Lactobacillus acidophilus Lactobacillus bulgaricus lactose large numbers medium method methylene blue microorganisms microscope mold Mycobacterium tuberculosis number of bacteria observed organisms pasteurized milk pathogenic pipette plate count presence procedure raw milk reported Rept salt samples showed slide sodium solution species spoilage sporeforming spores standard sterile strains streptococci Streptococcus lactis studied sucrose sugar temperature thermophilic tion tomato tubes types yeast