The Microbiology of FoodsGarrard Press, 1944 - 1196 sider |
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Side 300
... cause of a strawberry - like odor in milk . It was isolated from a sample of milk and appeared to have the properties of Pseudomonas fragaroidea . Aromatic Odor . An amyl alcohol aroma of milk was found by Cun- ningham 276 to be caused ...
... cause of a strawberry - like odor in milk . It was isolated from a sample of milk and appeared to have the properties of Pseudomonas fragaroidea . Aromatic Odor . An amyl alcohol aroma of milk was found by Cun- ningham 276 to be caused ...
Side 558
... cause this spoilage in canned milks . Pethybridge investigated the occasional occurrence of spoiled cans of condensed milk in the product of one factory and found the cause to be yeasts . They were not introduced into the milk with the ...
... cause this spoilage in canned milks . Pethybridge investigated the occasional occurrence of spoiled cans of condensed milk in the product of one factory and found the cause to be yeasts . They were not introduced into the milk with the ...
Side 919
... causes by Pavarino.51 Anaerobic bacteria were believed to be the main cause of rot by Bohart.10 Nearly all of the anaerobes which she tried would produce the decomposi- tion if given long enough time and the right conditions of ...
... causes by Pavarino.51 Anaerobic bacteria were believed to be the main cause of rot by Bohart.10 Nearly all of the anaerobes which she tried would produce the decomposi- tion if given long enough time and the right conditions of ...
Innhold
FOOD PRESERVATION | 1 |
THE BACTERIA | 59 |
YEASTS AND MOLDS | 110 |
Opphavsrett | |
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Vanlige uttrykk og setninger
30 minutes Aerobacter Aerobacter aerogenes agar agar plate alcohol Amer amount anaerobic Assoc Bacillus Bact bacteria in milk bacterial count bacteriological Bacterium Bakt believed bottle bread Bull butter cause cells cent Centbl cheese Chem Clostridium Clostridium botulinum coliform bacteria colonies color concentration containing Dairy Sci destroyed determine dilution Eberthella typhosa Escherichia coli examined Expt fermentation flavor flora foods fruits gram growth Health heat ice cream incubation indicated Infect inoculated intestinal investigators isolated juice laboratory lactic acid Lactobacillus acidophilus Lactobacillus bulgaricus lactose large numbers medium method methylene blue microorganisms microscope mold Mycobacterium tuberculosis number of bacteria observed organisms pasteurized milk pathogenic pipette plate count presence procedure raw milk reported Rept salt samples showed slide sodium solution species spoilage sporeforming spores standard sterile strains streptococci Streptococcus lactis studied sucrose sugar temperature thermophilic tion tomato tubes types yeast