The Microbiology of FoodsGarrard Press, 1944 - 1196 sider |
Inni boken
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Side 526
... cream with other constituents which are considerably freer from bacteria . It is possible that the sugar added to the mix may kill some of the bacteria . Since the ice cream mix contains milk products and since many of them are liable ...
... cream with other constituents which are considerably freer from bacteria . It is possible that the sugar added to the mix may kill some of the bacteria . Since the ice cream mix contains milk products and since many of them are liable ...
Side 537
... ice cream capa- ble of developing colonies was obtained on standard nutrient agar plus one per cent sucrose and on tryptone - glucose - milk agar than on standard nutrient agar ... Ice Cream ( Wiley ) . MICROBIOLOGY OF FROZEN DESSERTS 537.
... ice cream capa- ble of developing colonies was obtained on standard nutrient agar plus one per cent sucrose and on tryptone - glucose - milk agar than on standard nutrient agar ... Ice Cream ( Wiley ) . MICROBIOLOGY OF FROZEN DESSERTS 537.
Side 550
Fred Wilbur Tanner. effect of carbon dioxide on the bacterial life in carbonated ice cream . One lot of freshly frozen ice cream prepared from a mix having 620,000 bacteria per ml . had 703,000 bacteria per ml . in the plain mix and ...
Fred Wilbur Tanner. effect of carbon dioxide on the bacterial life in carbonated ice cream . One lot of freshly frozen ice cream prepared from a mix having 620,000 bacteria per ml . had 703,000 bacteria per ml . in the plain mix and ...
Innhold
FOOD PRESERVATION | 1 |
THE BACTERIA | 59 |
YEASTS AND MOLDS | 110 |
Opphavsrett | |
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Vanlige uttrykk og setninger
30 minutes Aerobacter Aerobacter aerogenes agar agar plate alcohol Amer amount anaerobic Assoc Bacillus Bact bacteria in milk bacterial count bacteriological Bacterium Bakt believed bottle bread Bull butter cause cells cent Centbl cheese Chem Clostridium Clostridium botulinum coliform bacteria colonies color concentration containing Dairy Sci destroyed determine dilution Eberthella typhosa Escherichia coli examined Expt fermentation flavor flora foods fruits gram growth Health heat ice cream incubation indicated Infect inoculated intestinal investigators isolated juice laboratory lactic acid Lactobacillus acidophilus Lactobacillus bulgaricus lactose large numbers medium method methylene blue microorganisms microscope mold Mycobacterium tuberculosis number of bacteria observed organisms pasteurized milk pathogenic pipette plate count presence procedure raw milk reported Rept salt samples showed slide sodium solution species spoilage sporeforming spores standard sterile strains streptococci Streptococcus lactis studied sucrose sugar temperature thermophilic tion tomato tubes types yeast