The Microbiology of FoodsGarrard Press, 1944 - 1196 sider |
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Side 500
... material has been retained there . In connection with distinguishing the material as mold , the analyst must bear in mind the distinguishing characteristics between mold and paper since occasionally fragments of the latter have been ...
... material has been retained there . In connection with distinguishing the material as mold , the analyst must bear in mind the distinguishing characteristics between mold and paper since occasionally fragments of the latter have been ...
Side 618
... Material . The following technic was devised by Torrey 181 for the general study of the intestinal flora . His description is quoted : PRELIMINARY PROCEDURE Clinical Material . This should be examined as soon as possible after ...
... Material . The following technic was devised by Torrey 181 for the general study of the intestinal flora . His description is quoted : PRELIMINARY PROCEDURE Clinical Material . This should be examined as soon as possible after ...
Side 931
... material . ( Uniformly higher counts are always obtained on plates incubated at 20 ° -30 ° C . ) INCIDENCE OF COLIFORM GROUP Inoculate 1.0 ml . portions from suitable dilutions ( 1-10 to 1-100,000,000 ) of egg material into fermentation ...
... material . ( Uniformly higher counts are always obtained on plates incubated at 20 ° -30 ° C . ) INCIDENCE OF COLIFORM GROUP Inoculate 1.0 ml . portions from suitable dilutions ( 1-10 to 1-100,000,000 ) of egg material into fermentation ...
Innhold
FOOD PRESERVATION | 1 |
THE BACTERIA | 59 |
YEASTS AND MOLDS | 110 |
Opphavsrett | |
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Vanlige uttrykk og setninger
30 minutes Aerobacter Aerobacter aerogenes agar agar plate alcohol Amer amount anaerobic Assoc Bacillus Bact bacteria in milk bacterial count bacteriological Bacterium Bakt believed bottle bread Bull butter cause cells cent Centbl cheese Chem Clostridium Clostridium botulinum coliform bacteria colonies color concentration containing Dairy Sci destroyed determine dilution Eberthella typhosa Escherichia coli examined Expt fermentation flavor flora foods fruits gram growth Health heat ice cream incubation indicated Infect inoculated intestinal investigators isolated juice laboratory lactic acid Lactobacillus acidophilus Lactobacillus bulgaricus lactose large numbers medium method methylene blue microorganisms microscope mold Mycobacterium tuberculosis number of bacteria observed organisms pasteurized milk pathogenic pipette plate count presence procedure raw milk reported Rept salt samples showed slide sodium solution species spoilage sporeforming spores standard sterile strains streptococci Streptococcus lactis studied sucrose sugar temperature thermophilic tion tomato tubes types yeast