light and eafy of digestion; those with keen appetites will partake of each dish, while others more delicate may select such dishes as are more light, and better adapted to their palates; they are all genuine British fare, one dish of French conftitution ragout excepted. But left they should be at a loss to know what the entertainment confifts of, I beg leave to inform them that it contains forty-fix dishes of various fizes, which (if they calculate the expence of their admiffion tickets) they will find does not amount to three halfpence per dish; and what I hope they will confider as immenfely valuable (in compliance with the precedent of a modern author, eminent in the culinary fcience,) a ftriking likeness of their Cook into the bargain.
I have alfo prepared a bill of fare; turn over this leaf, and you will find it. Ladies and Gentlemen, pray be feated; you are heartily welcome, and much good may it do you.