 | Repertory of arts, manufactures and agriculture - 1815 - 442 sider
...and which accelerate or retard them ; and of the products they afford. If any fresh vegetable master which contains sugar, mucilage, starch, or other of...be moistened and exposed to air, at a temperature from 55° to 80", oxygen will soon be ab*. sorbed, and carbonic acid formed ; heat will be produced,... | |
 | Sir Humphry Davy, George Sinclair, John Russell Duke of Bedford - 1815 - 452 sider
...retard them ; and of the products they afford. If any fresh vegetable matter which contains su^ar, mucilage, starch, or other of the vegetable compounds...be moistened and exposed to air, at a temperature from 55° to 8O% oxygene will soon be absorbed, and carbonic acid formed ; heat ..will be produced,... | |
 | 1815 - 438 sider
...products they afford. If any fresh vegetable matter which contains sugar, nJucrlage, starch, or Oliver of the vegetable compounds soluble in water, be moistened and exposed to air, at a temperature from 55° to 80°, oxygen will soon be absorbed, artd carbonic acid formed; heat will be produced,... | |
 | 1818 - 450 sider
...things are merely reduced to compounds, and the opinions of these great men accord ; but Sir Humphry farther says, " If any fresh vegetable matter which...exposed to air, at a temperature of from 50 to 80, oxygen will soon be absorbed and carbonic acid formed, heat will be produced, and elastic fluids, principally... | |
 | John Claudius Loudon - 1822 - 1494 sider
...causes which occasion them, and which accelerate or retard them ; and of tiltproducts they afford. If any fresh vegetable matter which contains sugar,...soluble in water be moistened, and exposed to air, at .1 temperature from 55° to 80°, oxygen will soon be absorbed, and carbonic acid formed ; heat will... | |
 | Joseph Hayward - 1825 - 242 sider
...soil, and it is altered by, or combined with, " principles derived from the atmosphere." And again : " If any fresh vegetable matter, " which contains sugar,...formed ; " heat will be produced, and elastic fluids, prin" cipally carbonic acid, gaseous oxyde of car" bon, and hydro-carbonate will be evolved ; a ''... | |
 | John Claudius Loudon - 1825 - 1250 sider
...products they afford, have been scientifi cally stated and explained by our great agricultural chemist. If any fresh vegetable matter which contains sugar,...be moistened, and exposed to air, at a temperature from 55° to N0°, oxygen will soon be absorbed, and carbonic acid formed ; heat will be produced,... | |
 | 1832 - 602 sider
...natural state are soluble, therefore, they must undergo some change to fit them for the food of plants. If any fresh vegetable matter which contains sugar, mucilage, starch, or other vegetable compound, which is soluble in water, be moistened and exposed to a temperature from 55°... | |
 | John Claudius Loudon - 1835 - 1326 sider
...products they afford, have been scientifically stated and explained by our great agricultural chemist. If any fresh vegetable matter which contains sugar,...be moistened, and exposed to air, at a temperature from 55° to SO0, oxygen will soon be absorbed, and carbonic acid formed ; heat will be produced, and... | |
 | Sir Humphry Davy - 1836 - 458 sider
...causes which occasion them, and which accelerate or retard them ; and of the products they afford. . . If any fresh vegetable matter which contains sugar,...be moistened and exposed to air, at a temperature from 55° to 80°, oxygen will soon be absorbed, and carbonic acid formed ; heat will be produced,... | |
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If any fresh vegetable matter which contains sugar, mucilage, starch, or other of the vegetable compounds soluble in water, be moistened and exposed to air, at a temperature from 55° to 80°, oxygen will soon be absorbed, and carbonic acid formed ; heat... 
