 | Sir Humphry Davy, George Sinclair, John Russell Duke of Bedford - 1815 - 452 sider
...gaseous oxide of carbon, and hydro- carbonate will be evolved ; a dark coloured liquid of a slightly sour or bitter taste will likewise be formed ; and...earthy and saline matter, coloured black by charcoal. The dark coloured fluid formed in the fermentation always contains acetic acid ; and when albumen or... | |
 | Repertory of arts, manufactures and agriculture - 1815 - 442 sider
...gaseous oxyd of carbon, and hydro-carbonate will be' evolved ; a dark coloured liquid, of a slightly sour or bitter taste, will likewise be formed ; and if the process be suffered to con-; tinue for a time sufficiently long, nothing solid will remain, except earthy and saline matter,... | |
 | 1818 - 450 sider
...gaseous oxyd of carbon, and hydro-carbonate will be evolved ; a dark coloured liquid of a slight sour, of bitter taste, will likewise be formed; and if the...Animal matters are in general more liable to decompose pose than vegetable substances, oxygen is absorbed, and carbonic acid and ammonia formed. In the process... | |
 | John Claudius Loudon - 1822 - 1494 sider
...gaseous oxyde of carbon, and hydro-carbonate will be evolved ; a dark -coloured liquid, of a slightly sour or bitter taste, will likewise be formed ; and...solid will remain, except earthy and saline matter, colored black by charcoal. The dark-colored fluid formed in the fermentation always contains acetic... | |
 | John Claudius Loudon - 1825 - 1250 sider
...gaseous oxide of carbon, and hydro-carbonate will be evolved ; a dark-colored liquid, of a slightly sour or bitter taste, will likewise be formed ; and...solid will remain, except earthy and saline matter, colored black by charcoal. The dark-colored fluid formed in the fermentation always contains acetic... | |
 | Joseph Hayward - 1825 - 242 sider
...taste, will likewise be formed, and if the '' process be suffered to continue for a time suffi" ciently long, nothing solid will remain, except " earthy and...more liable to " decompose than vegetable substances. Oxy" gene is absorbed, and carbonic acid and am" monia formed in the process of putrefaction ; " they... | |
 | Joseph Hayward - 1825 - 240 sider
...bon, and hydro-carbonate will be evolved ; a " dark-coloured liquor of a slightly sour, or bit" ter taste, will likewise be formed, and if the " process be suffered to continue for a time sufff" ciently long, nothing solid will remain, except " earthy and saline matter, coloured black by... | |
 | John Claudius Loudon - 1831 - 1330 sider
...gaseous oxide of carbon, and hydro-carbonate will be evolved ; a dark-coloured liquid, of a slightly sour or bitter taste, will likewise be formed ; and...earthy and saline matter, coloured black by charcoal. The dark-coloured fluid fonned in the fermentation always, contains acetic acid ; and when albumen... | |
 | John Claudius Loudon - 1835 - 1326 sider
...gaseous oxide of carbon, and hydro-carbonate will be evolved ; a dark-coloured liquid, of a slightly sour or bitter taste, will likewise be formed ; and...suffered to continue for a time sufficiently long, * H h 8 nothing solid will remain, except earthy and saline matter, coloured black by charcoal. The... | |
 | Sir Humphry Davy - 1836 - 458 sider
...be evolved ; a dark-coloured liquid, of a slightly sour or bitter taste, will likewise be jformed ; and if the process be suffered to continue for a time...earthy and saline matter, coloured black by charcoal. . : The dark-coloured fluid formed in the fermentation always contains acetic acid ; and when albumen... | |
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... liquid, of a slightly sour or bitter taste, will likewise be formed ; and if the process be suffered to continue for a time sufficiently long, nothing solid will remain, except earthy and saline matter, coloured black by charcoal. 
